Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Wonton Pizza Rolls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Wonton Pizza Rolls Recipe. Crispy baked won-ton wrappers make the perfect base for bite sized pizza poppers! Make these Homemade Pizza Rolls and take the sketch out of snacktime!
You can have Wonton Pizza Rolls using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Wonton Pizza Rolls
- It’s 1 packages of square wonton wrappers.
- Make ready 1 jar of Barilla marinara sauce (or your favorite marinara sauce).
- You need 1 of shredded mozerella cheese.
- Prepare 1 packages of pepperoni slices, quartered or mini pepperoni.
- Take 1 1/2 cup of Italian breadcrumbs.
- Make ready 1 small of cup of water.
- It’s 1 of egg, beaten.
- It’s 1 of canola oil for frying.
These Pizza Wontons are a fun pizza snack for kids of all ages.Everyone will love this crunchy wonton filled with pizza sauce, cheese, and pepperonis!Take one wonton wrapper and dampen the outer edges using a small amount of water on your finger.These bite-size pizza rolls are like your favorite freezer aisle after-school snack but even better.
Wonton Pizza Rolls instructions
- Start by taking wonton wrapper and putting 1/4 tsp. of marinara sauce on one corner of the wrapper facing you. Layer with pepperoni and mozerella cheese..
- Take your finger, dip it in water and lightly moisten all 4 edges of the wonton wrapper around filling..
- Take the corner of the wrapper facing you and fold upwards towards the top corner about halfway..
- Tuck in each side of the wrapper over the folded corner and roll towards the top corner to seal the roll..
- Dip the rolled pizza roll into the beaten egg, then breadcrumbs..
- Fill, roll and bread all wonton wrappers before frying, as they cook quickly. Set aside in a single layer on paper plates so they dont stick to each other. If the wonton wrappers dry out a little that's fine, they're easier to handle that way..
- Heat about 2 to 3 inches of canola oil in a large skillet over medium high heat. If oil is too hot, filling will bust out of the wrappers so watch your heat closely..
- Fry each pizza roll on each side 2 to 3 minutes or until lightly golden brown. Drain on paper towels..
- Serve with remaining marinara sauce or ranch dressing. Enjoy!.
I created this by taking the parts of several pizza roll recipes I liked on this site.Place finished wontons on a baking sheet.Optional: spray wontons with cooking oil on each side.
Put a slightly heaping teaspoon of filling in the middle.Look for wonton wrappers in the produce section in your grocery store.They are refrigerated and should be near the egg roll wrappers.You'll be able to make lots.View top rated Homemade pizza rolls with wonton wrappers recipes with ratings and reviews.
