Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Kanya's Wonton Soup :). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Kanya's Wonton Soup :) Recipe. These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how.
You can have Kanya's Wonton Soup :) using 18 ingredients and 8 steps. Here is how you cook it.
Ingredients of Kanya's Wonton Soup :)
- You need 2 packages of wonton wrapper.
- You need of filling.
- Make ready 500 grams of minced pork.
- Prepare 1 tbsp of finely chopped mix garlic and coriander roots.
- You need 30 grams of ginger,chopped.
- You need 1 bunch of spring onion,chopped.
- Prepare 1/2 tsp of each salt and pepper to taste.
- You need 2 tbsp of sesame oil.
- Make ready 1 tbsp of oyster sauce.
- Take 1 tbsp of soya sauce.
- Make ready 1 of egg yolk.
- You need 2 of cube of ice.
- It’s of soup.
- It’s 1 1/2 liter of chicken stock.
- It’s 1 each of carrots,lettuce,beans sprout ,as needed.
- You need 1 bunch of each spring onion and cilantro to garnish.
- Take 1/2 cup of crispy garlic.
- It’s 1 of as neede roasted pork ,optional.
Surely, the later one is more popular in Sichuan.This chicken wonton soup recipe is so quick and easy to whip up.It has lots of healthy veggies and is semi-homemade using.Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth. i did not like this recipe. the wonton soup didn't really taste like the one in the restaurant. and i did follow the recipe like it says.
Kanya's Wonton Soup :) instructions
- Easy wonton soup my style ,boil chicken soup ,add carrots ,cabbage..or what you have on hand.
- Roasted seasoning pork,optional.
- Make wonton filling,finely chopped coriander roots with garlic,ginger,mix with pork,spring onion.
- Seasoning ,by hand add yolk,2 cube of ice( tbis make it fresh,sticky) ,mix until sticky,bring to refrigerate at least half an hour.
- Trim the edge of wonton wrapper,i make it in circle as it easy when you wrap with filling ,or you can wrap your own style ,while make this i suggest to cover the rest of wrapper to protect from dry.
- Wrap wonton by circle shape wrapper,spoon the filling to middle,fold it up and seal theedge well with water,set in plate,repeat until finish..this may take a little time,so take only half of filling out from refrigerate ,as the rest can still fresh.
- To serve: boil wonto in hot salt water about 4 minutes until it float up to top of the pot,set in serving bowls,base with lettuce,pour hot soup ,garnish with spring onion ,cilantro,crispy garlic.
- Optional: serve side extra seasoning as chili,lime sliced or vinegar,chili,sugar :).
The wonton soup is the soup using wonton as the main ingredients.Generally, we have two types of wonton soup quite popular in China.One is clear or mild wonton soup and the other one is wonton soup in red oil.
Wonton soup already has protein from the filling and starch from the wrappers, so to make it a full meal, I like to load it up with veggies.I often blanch bok choy in the broth for a few minutes, or stir in some baby spinach at the end.Whatever greens are calling out to you.Whenever we're ordering take-out, wonton soup is always a must.Wonton and wonton soup recipe- the best proximity to the Michelin star standard.
