Step-by-Step Guide to Make Delicious Spinach Gathiyas-Mohanthal/Besan Fudge

  • By Nathaniel Griffith
  • 24 Feb, 2020
    •
Step-by-Step Guide to Make Delicious Spinach Gathiyas-Mohanthal/Besan Fudge
Step-by-Step Guide to Make Delicious Spinach Gathiyas-Mohanthal/Besan Fudge

Spinach Gathiyas-Mohanthal/Besan Fudge Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Mohanthal/Besan Barfi is a traditional Indian sweet can be made on any occasion. In the video posted we are presenting the instant yet tasty version of.

Here is the best “Spinach Gathiyas-Mohanthal/Besan Fudge” recipe we have found until now. This will be really delicious.

Ingredients of Spinach Gathiyas-Mohanthal/Besan Fudge

  1. Prepare of For Spinach Gathiyas.
  2. Prepare 150 gm of Besan.
  3. Prepare 1 Cup of Washed & roughly chopped Spinach.
  4. Make ready 2 of Dark green chillies.
  5. Make ready 1/2 inch of Ginger piece.
  6. It’s 6-8 of garlic cloves crushed.
  7. You need 1 tbsp of Cummin seeds.
  8. It’s 1/2 tbsp of Carom seeds.
  9. Prepare 1 tbsp of Hot oil for binding.
  10. Make ready to taste of Salt.
  11. Prepare of Oil for frying.
  12. Make ready of FOR Mohanthal/Besan Fudge.
  13. You need 1/2 kg of Besan Coarse flour (Ready available).
  14. You need 400 gm of Amul Ghee.
  15. You need 250 gm of Khoya(unsweetened).
  16. Prepare 1 of big pinch of Saffron flakes.
  17. It’s 1/2 kg of Sugar.
  18. It’s 250 ml of water.
  19. Take of Cardamom powder, Almonds flakes and Pistachio flakes for Garnish.

Besan Ladoo are made and relished for festivals, family events, or any occasions or celebrations.Mohanthal fudge is one of the popular recipe.It is a delicious besan fudge and it taste amazing.Make sure the raw smell leaves from it and it is nicely toasted. how to make traditional mohanthal recipe with step by step photo/video. besan based fudge or dessert or indian sweet recipe from gujarati, rajasthani cusine.

Spinach Gathiyas-Mohanthal/Besan Fudge instructions

  1. PREPARATION of Spinach Gathiyas.
  2. Wash Spinach..and roughly chopped it.Add to Mixer Jar,add green chillies ginger and garlic.Grind it into paste..
  3. In flat bottom plate mix, Besan, Spinach paste,Salt, Cumin seeds and Carom seeds and Hot oil..
  4. Bind into Soft Dough.. Make four equal portions from the Prepared dough..
  5. Heat Oil..for frying.When heated..lower the flame.Place Gathiyas tawa with handle on Oil Kadhai. Apply oil on it…Place one portion of Prepared Spinach-Besan Gathiyas dough..as Shown..
  6. With left hand hold the Gathiyas tawa firmly..and now withYour right hand palm rub the placed Spinach -Besan Gathiyas dough on Gathiyas Zara..in opposite direction.. without taking up your palm..rub it till all dough portion is used..
  7. Pat the Gathiyas Zara…handle..with left hand so raw Prepared Spinach-Besan Gathiyas will drop into hot oil.Fry the Spinach Gathiyas till Crispy..
  8. Clean the Gathiyas Zara with flat spoon..to remove dough mixture.from both side.. before preparing other batch of Gathiyas from other portion.(The Gathiyas Zara need to be clean.. to make another batch..so Gathiyas dough easily get into holes of Zara).
  9. This is Special Gathiyas Zara needed for making preparing. Gathiyas Snack.
  10. Store Prepared Spinach -Besan Gathiyas in Airtight container..
  11. For PREPARATION of Mohanthal/Besan Fudge.
  12. In Kadhai add Ghee..melt it..add Coarse Besan flour..and Mix Well.On slow flame roast for 25mins it is till light pink colour..
  13. Add crumble Khoya in it.and mix well..
  14. Add A big pinch of Saffron flakes and mix well..
  15. Again roast this Besan-Ghee Mixture for 10mins to get golden brown colour and nice Aroma of roasted Mixture comes.Off the Flame..
  16. In another vessel add Sugar and water..to prepare Sugar Syrup..
  17. Boil this Sugar Water..to get 1-1/2strings Sugar syrup..
  18. Add this Prepared Sugar Syrup to prepare Besan Ghee Mixture…Mix well.On the flame..mix & Stirring the Prepared Mixture for few minutes..
  19. Pour this PREPARED MOHANTHAL /BESAN FUDGE in greased Thali..
  20. Sprinkle Cardamom powder, Almonds flakes and Pistachio flakes.Cool completely before cutting into squares pieces..
  21. Store Prepared Mohanthal in Airtight container. BEFORE Serving heat for 15secs in Microwave for freshness..of Mohanthal/Besan Fudge to Relish..

Mohanthal Recipe Video - Besan Burfi - Gram flour Fudge - Indian Recipes by Bhavna.Besan Ladoo or Magaz or Magaj recipe with all tips and tricksEasiest Besan ke Ladoo recipe Besan Ladoo is one of the most popular and loved sweet dish in Indian Cuisine.

Mohanthal Recipe, Rajashtani & Gujarati Mithai by Tarla Dalal Instant Monthar or Monthal in Gujarati Mohanthaal.This mohanthal is prepared with condensed milk and besan alone with few tbsps. of ghee and no mawa is used.Roast besan in ghee till it turns lightly golden, not burnt.Traditional Sweet Dish made from Besan (gram flour) roasted in Ghee (clarified butter)..It is a delicious Besan fudge, and it tastes amazing.

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