Simple Way to Prepare Ultimate Fish pie with mushrooms

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Fish pie with mushrooms. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Fish pie with mushrooms Recipe. A simple fish pie can be transformed into a feast by the addition of prawns and mushrooms. Serve with a colourful medley of steamed vegetables, such as sugarsnap peas, carrots and baby corn.

You can cook Fish pie with mushrooms using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Fish pie with mushrooms

1. You need 500-600 g of fish (cod, salmon, shellfish…).
2. Make ready 6 of medium mushrooms.
3. Prepare of For Mashed Potatoes (or used leftovers):.
4. It’s 600-700 g of potatoes.
5. Take 25 g of butter.
6. Make ready 120 ml of milk.
7. Prepare to taste of salt & pepper.
8. Make ready of For Cream Sauce:.
9. Take 20 g of butter.
10. It’s 300-350 ml of milk.
11. Make ready handful of chopped chives.
12. Prepare handful of chopped parsley.
13. You need 2 tsp of thyme.
14. Make ready 3 Tbsp of plain flour.

This recipe has a few more steps in it than my But no more steps than usual pies - Cottage Pie, Beef and Mushroom Pie, Shepherds Pie.Salmon, mushrooms and leeks combine to make this fish pie a delicious dinner.Lay the first sheet of puff pasty over an oven proof dish and prick with a fork.Place a layer of salmon, a layer of leeks, a layer of mushrooms and a layer of bechamel sauce onto the pastry, then repeat until you reach the.

Fish pie with mushrooms instructions

1. Boil potatoes with the skin on until soft. Drain and let cool until you can touch..
2. Return potatoes to the pot and mash them. Heat on low to evaporate any extra water..
3. Add the 25 g butter and 120 ml milk, mix in some salt & pepper to taste. Set aside..
4. Preheat oven to 200°C..
5. If using fresh fish, boil it for 5 minutes. Drain and let it cool, remove any bones or skin..
6. Flake the fish into small pieces. Distribute in a baking dish..
7. For the cream sauce: In a small pot, melt the 20 g butter on low and gradually mix in the flour so it turns into a paste. Gradually pour in 300-350 ml milk and whisk well. Add the chopped herbs and some salt & pepper..
8. Pour the creamy sauce over the fish in the oven dish..
9. Add mushrooms (you might want to saute them in butter beforehand)..
10. Spread the mashed potatoes over top everything..
11. Bake at 200C for 20-30 minutes until bubbling and a bit brown..

A few shiitake mushrooms added to the cremini or button mushrooms can really dial up the mushroom flavor in this mushroom pie, so if you have them, use.A Fish Pie fit for a king!Flakes of fish smothered in a creamy sauce, topped with mashed potato and a Fish Pie for Easter! (Or any other time of the year 🙂 ).

Delicious pie recipes about in this collection from Great British Chefs, including recipes for shepherds pie, beef and ale pie, mince pie, fish pie, game pie Duck pie with Chinese master stock. by Tom Anglesea.Pigeon pie with Madeira and mushrooms. by Louise Robinson.Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king prawns, salmon and haddock and topped with a A simple fish pie recipe that's quick and easy to prepare.Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect.Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.