Recipe of Ultimate Deep-fried soy milk tofu salad

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Deep-fried soy milk tofu salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Deep-fried soy milk tofu salad Recipe. Soy mushroom silken bean curd makes a great appetizer and tofu pimpinella salad is one of my all tim. This is the third video of my Korean tofu recipe series.

You can have Deep-fried soy milk tofu salad using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Deep-fried soy milk tofu salad

1. Prepare 100 g of soy milk tofu.
2. Take of Appropriate amount of potato starch.
3. Prepare 70 g of baby leaf mix.
4. Make ready 1/2 of avocado.
5. Take 3 of cherry tomatoes.
6. It’s of Appropriate amount of sesame dressing(or any dressing you have).

This dairy-free recipe uses soy milk and vegan margarine in place of the usual creamy ingredients.This Korean-inspired stir-fried tofu with a sweet and spicy glaze combines chile paste, honey, soy sauce, and sesame oil to make a filling, protein-rich main dish salad when served over baby greens.As a more calorie-dense food, the deep fried tofu may cause you to consume more calories than you intended to satisfy your appetite, which in turn makes it more difficult for you to maintain a healthy weight.Then I tried lowering the soy milk to body temperature.

Deep-fried soy milk tofu salad instructions

1. Cut the tofu into easy-to-eat sizes and cover them with potato starch..
2. Heat some olive oil or regular oil and put your tofu in a frying pan on medium heat..
3. Flip your tofu and when both sides get golden brown, remove them from a frying pan..
4. Slice your tomatoes and avocado and put them in a bowl with baby leaf mix..
5. Last but not least, put your tofu on top of the salad and finish it with some dresssing. And your done!.

This pan-fried tofu is a really easy way to make tofu.By pan-frying it, you get a nice, slightly crispy texture on it and then dip it in this awesome sauce.Prepare the sauce by combining the scallion, soy, garlic, sesame oil and.

And somewhere along the line Weepy showed up.I learned that agitating the tofu while it sets causes the whey to separate from the tofu.It wasn't until I combined the coagulant with cold soy milk and heated the mixture gently in a.Tofu Salad - Tofu + Cucumber + Onion [None].Bok Choy Tofu Small Blue Crab.