Recipe of Appetizing Grilled Mahi Tacos with Pineapple Mango Salsa

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Grilled Mahi Tacos with Pineapple Mango Salsa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Grilled Mahi Tacos with Pineapple Mango Salsa Recipe.

You can cook Grilled Mahi Tacos with Pineapple Mango Salsa using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grilled Mahi Tacos with Pineapple Mango Salsa

1. Make ready 1 1/2 lb of mahi mahi filets.
2. You need of Olive oil.
3. Prepare of Salt pepper garlic powder and old bay.
4. Make ready of Corn tortillas.
5. You need of FOR THE SALSA:.
6. It’s 1/2 of a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits.
7. You need 1/2 of a vidalia onion diced small.
8. Prepare 1 of mango, cleaned and diced small or use canned and dice it small.
9. You need 1 of jalapeño, seeded and diced small.
10. Make ready small handful of cilantro, chopped.
11. Make ready to taste of Salt pepper and a good dash of old bay.
12. Take of Juice of 1 lime.
13. Make ready 1 tbsp of sugar.

Grilled Mahi Tacos with Pineapple Mango Salsa step by step

1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge..
2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill..
3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!.