Lunch

Recipe of Appetizing Chicken pancit 🤤

  • By Susan Greer
  • 09 Jun, 2020
Recipe of Appetizing Chicken pancit 🤤
Recipe of Appetizing Chicken pancit 🤤

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Chicken pancit 🤤. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chicken pancit 🤤 Recipe. Noodles with shredded chicken tossed in yummy vegetables and served. If you want your chicken to have more flavor you could grill it or pan fry it.

You can have Chicken pancit 🤤 using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken pancit 🤤

  1. You need 500 g of pancit canton.
  2. Make ready 1 1/2 cup of Broth of chicken.
  3. You need 1 of medium bulb Onion -minced.
  4. It’s 4 cloves of garlic -minced.
  5. Make ready Pinch of pepper.
  6. You need 1 tablespoon of soy sauce.
  7. Make ready 500 g of green bell peppers"julienne cut".
  8. It’s 2 tablespoon of oil.
  9. You need 250 g of chicken legs or any parts.

Boil the skinless chicken breast in water.When the chicken is cooked, place it aside to cool.Transfer pancit to a serving dish and garnish with quartered lemons.Tasted just like my mom's pancit!

Chicken pancit 🤤 step by step

  1. Pour 1 1/2 cups of water in a cooking pot. Let boil. Put-in the chicken and boil for 25 minutes..
  2. Remove the boiled chicken from the cooking pot. Let it cool down. Shred the meat and discard the bones. Set aside. Note: do not throw the water yet, we will use it later as chicken broth..
  3. Heat a large pan. Pour-in 2 tablespoons cooking oil..
  4. Let the oil get hot then stir-fry the bell pepper 3 to 4 minutes. Remove from the pan and set aside..
  5. On the same pan, heat the remaining cooking oil. Once the oil becomes hot, saute the onion and garlic..
  6. Pour-in soy sauce, pinch of pepper and 1 cup of chicken stock (this is the water that was used to boil the chicken). Stir and let boil. Cook for 2 minutes more..
  7. Add the pancit canton. Toss the noodles until all the ingredients are well blended. If the noodles is somewhat dry, add a the cup of chicken broth and continue to toss until the liquid is absorbed..
  8. Put-in the stir-fried bell pepper then toss..
  9. Transfer to a serving plate. Serve with lemon or calamansi. Share and enjoy!🤤.
  10. If you want your pancit dry just limit the chicken broth but depends on you ❤.

Please comment down below kung ano ang hindi nyo nagustuhan😃, thanks.Learn how to prepare this easy Quick Chicken Pancit recipe like a pro.Here are two recipes that are on.

I used rice noodles and soaking them for about ten minutes did the trick, but make sure.Pancit is a staple Filipino dish found at numerous feasts and celebrations, consisting of stir-fried noodles with meat and vegetables such as chicken, pork, shrimp, celery, carrots, onions, garlic.Traditional Asian Filipino noodle dish With vegetables, chicken, pork and shrimp.Passing down traditional family recipes is exhilarating.Pancit is a Filipino recipe that has been made by families for years.