Fafda Gathiya Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
ફરસાણ ની દુકાન ના ફાફડા ભૂલી જાસો એવા ટેસ્ટી ફાફડા(ગાંઠિયા) ઘરે બનાવાની રીત-Gujarati Fafda recipe. Gathia (often called ganthia), especially lamba (meaning long) or pata (meaning chunky) gathia and Jelebi are a traditional Sunday breakfast for a lot of Indians.
Here is the best “Fafda Gathiya” recipe we have found so far. This will be really delicious.
Ingredients of Fafda Gathiya
- Take 250 g of Gram Flour.
- Take 1/2 tsp of Salt.
- Make ready 1/4 tsp of Cooking Soda.
- It’s 3 tbsp of Oil.
- Take 2-3 Pinches of Hing.
- Make ready 1/4 tsp of Ajwain.
- Make ready of Water as required.
- It’s of Oil for frying.
Fafda is a well known Gujarati Farsan which is almost served in every season in Gujarat.Fafada Gathiya Is The Special Item Of Gujarat State Especially Of Bhavnagar District.Here We Represent the Amazing Machine For Making The Fafada Gathiya In A Huge… fafda Gathiya (fafda jalebi) is a very popular Gujarati snack, white bowl on white background, pouch packing common street snack from India.Fafda Chutney is a delicious dip served with fafda gathiya and various bhajias, a famous snack in Gujarat and Rajasthan.
Fafda Gathiya step by step
- Take the gram flour and add ajwain,hing and oil and mix well with your hands..
- Now take about 1/2 Cup Water and add 1/4 tsp Cooking Soda and 1/2 tsp Salt and dissolve in the water..
- Now add little by little water to the gram flour mixture and make a medium dough..
- Add little by little water and knead the dough..
- This dough shouldn't be soft nor Very hard but make sure to knead the dough Well.If required you may use more water..
- Take a fry pan and add oil to heat it..
- Take a wooden board and take a small Puri sized ball and press it straight on the board with your palm in a rapid motion..
- Take a sharp knife and remove this strip quickly and then fry in medium hot oil to fry crispy..
- Now it's ready and finish the dough in the same manner and fry about 2-3 strips each time and take a flat and wide pan to fry it..
Fafda got famous by a festival named Dusherra.Fafda Recipe - a popular Gujarati snack or breakfast item made from besan.Vanela Gathiya and Fafda Gathiya is the Most Famous Breakfast of the Gujarat.
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