Garlic Gathiya Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
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Here is the best “Garlic Gathiya” recipe we have found so far. This will be really delicious.
Ingredients of Garlic Gathiya
- Make ready 200 gm of Besan or Gram flour.
- Take 1 bunch of green garlic leaves.
- It’s 1/4 spoon of asafoitida.
- Make ready 1 spoon of Carom seeds.
- Make ready 3-4 of green chillis.
- Take 1/2 spoon of sodium bicarbonate.
- Make ready 3-4 Spoon of hot oil.
- It’s 1/2 spoon of Papad khar.
- It’s To taste of Salt.
- Prepare as needed of Extra oil for fry.
The most popular garlic gathiya of Bhavnagar that goes well with a gharma gharam chaay.Traditional crispy Gujarati snack made from gram flour.Traditional Gujarati snack made in a long spiral shape.Gathiya is a popular Gujarati tea time snacks.
Garlic Gathiya step by step
- Firstly cut the garlic leaves and grind it with green chillis.
- In a bowl take besan, salt garlic paste, Carom seeds asafoitida oil and mix well.
- Now add Papad khar and 1/2 spoon sodium bicarbonate.
- Mix well and make a smooth dough.
- In a pan heat oil and make ganthiyab by making machine in derect oil, keep Flame sim.
- Fry it till it became golden green now remove it on a paper for soaking extra oil.
- Now ready to serve with evening tea time..u can store these ganthiya for 15 days.
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Gathiya is made of gramflour moulded into strips Here is the recipe for how to make gathiya.It is an easy to make savoury which can be served during Holi.One of the traditions of this small city with a sea coast; the tradition of having bhavnagari gathiya or better known as the nylon gathiya every morning is nothing new.Garlic gathiya is an irresistable crisp made of fried gram flour strands flavoured with garlic & chilli flakes.Lasania Ganthiya is made with garlic and one of popular Gujarati snacks.
