Angoor rabdi with dry fruits Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
I am bit lazy in blogging these days. Let's prepare sponges (Angoor). finally serve rabdi / rabri chilled or hot.
Here is the best “Angoor rabdi with dry fruits” recipe we have found so far. This will be really delicious.
Ingredients of Angoor rabdi with dry fruits
- It’s 1 litre of Milk.
- Take 3-4 tsp of Sugar.
- You need 1/2 tsp of cardamom powder.
- Prepare 1 tbsp of almond pistachio.
- Prepare 7-8 strings of kesar saffron.
- Make ready 1 litre of milk.
- It’s 3-4 tsp of sugar.
Rabdi is a traditional Indian dessert of sweetened reduced condensed milk.Here is how to make rabdi recipe or lachchedar rabri recipe step by step at home just like your halwai.Take the cooled angoors one by one and lightly squeeze to remove any sugar syrup from it and add them to the rabdi.Our Kaju Katli Barfi are known for their pleasant nutty flavor and are appreciated for being low in fat.
Angoor rabdi with dry fruits step by step
- In a pan add milk stir it every time till quantity half or milk should be thick add sugar stir continuously now add cardamom powder mix it well now cool it. Transfer to serving bowl add angoor from market Dairy last Add Almonds and pistachio slices to garnish.
Providing you the best range of Angoor Rabdi, Badam Kheer and Bengali Mithai with effective & timely delivery.Angoor rabdi is a sweet, succulent and heavenly delicious.It can be eaten in fasting days.
This rabri recipe uses traditional cooking methodology to prepare nice and thick rabri that has delicious small pieces of solidified milk cream.The abundant usage of almonds and pistachio adds to it texture providing something to chew on in every spoon that in turn fills up your mouth with aroma of saffron.Chena Kheer Recipe - Angoor Malai - Angoor Rabdi - Angoori Rasmalai- Channar Payesh Recipe 🇮🇳Indian Custard Fruit Salad Video RecipeChilled Summer Fruit Custard👌 Roti or Chapati or Aka or Pulka Fulka (Indian soft bread).Angoor Rabdi :Ras Malai With a Twist.
