Simple Way to Prepare Yummy Fruit and nut angoor rabdi

Fruit and nut angoor rabdi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Learn here step by step easy angoor rabdi recipe. Angoor rabdi is a sweet, succulent and heavenly delicious.

Here is the best “Fruit and nut angoor rabdi” recipe we have found until now. This is gonna really delicious.

Ingredients of Fruit and nut angoor rabdi

1. Take of Ingredients for Angoors:.
2. Prepare 500 ml of milk.
3. Prepare 2 tablespoon of lemon juice.
4. Take 3 tablespoon of sugar.
5. Take 2 1/2 cups of water.
6. Make ready 1 tablespoon of rose essence.
7. You need of Pressure cooker.
8. Prepare of Makes about 20 angoors.
9. You need of Ingredients for Rabdi:-.
10. Prepare 250 ml of milk.
11. You need 1/2 cup of condensed milk.
12. You need of Serving:-.
13. Take 2 of Mango finely chopped.
14. Take 6 of strawberry finely chopped.
15. Prepare 1/2 cup of raisins.
16. Take 1/2 cup of chopped pistachios.
17. Make ready of Few strands of saffron.

Remove the pan from flame, let cool and then place in fridge for a couple of hours.It can be eaten in fasting days.Learn here step by step easy angoor rabdi recipe.Angoor rabdi is a sweet, succulent and heavenly delicious.

Fruit and nut angoor rabdi step by step

1. To make Angroors:- Mix lemon juice in half a cup of hot water and keep aside. In a heavy bottomed pan bring the milk to boil stirring frequently. Once the milk starts to a boiling point add the lemon juice slowly and stir the milk gently. The milk should start curdling and separate from whey. Turn of the gas. Drain the curdled milk using a cheese cloth and strainer..
2. Rinse the curd under cold water and squeeze to remove access water. This process is to ensure the sourness is removed. Put a heavy object on the squeezed paneer to remove excess water. Leave it for about an hour..
3. To ensure there isn’t any excess water take a little piece of paneer and check if a ball can be formed. Knead the paneer for few minutes until paneer is smooth and it starts becoming greasy. Divide the dough in equal parts and roll them smooth..
4. In a wide pressure cooker add water and sugar and bring it to boil. Add paneer balls and cook for 2 whistles. Remove from heat and wait until the steam is released or pour cold water on top of pressure. The balls should float and double in size. Remove from syrup and squeeze lightly and keep aside..
5. For Rabdi:- In a heavy bottom pan bring the milk to boil and add condensed milk stirring continuously. Add the rasmalai in milk. Let it cook for few minutes. Transfer in serving dish and let it cool in refrigerator for couple of hours..
6. Serving:- In an ice cream cup add angoor rabdi and top it with mangoes, strawberries, pistachios, raisins and saffron. Enjoy this lovely combo of angoor rabdi with fruits and nuts..

Angoor Rabdi Recipe, Learn how to make Angoor Rabdi (absolutely delicious recipe of Angoor Rabdi ingredients and cooking method) Rich An easy dessert that is sure to leave all delighted.Serve the angoor rabdi warm or chilled garnished with slivered almonds and pistachios.Do not add sugar to hot milk.

Loaded with crunchy nuts and warm brown sugar, encased in tender pastry.Providing you the best range of Angoor Rabdi, Badam Kheer and Bengali Mithai with effective & timely delivery.Chena Kheer Recipe - Angoor Malai - Angoor Rabdi - Angoori Rasmalai- Channar Payesh Recipe 🇮🇳Indian Custard Fruit Salad Video RecipeChilled Summer Fruit Custard👌 Roti or Chapati or Aka or Pulka Fulka (Indian soft bread).Date and dry fruit stuffed parcels, soaked in sugar syrup, garnished with saffron, pistachios and fresh rose petals, served with rabdi.