Whosayna’s Papdi Gathiya Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
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Here is the best “Whosayna’s Papdi Gathiya” recipe we have found so far. This will be smell and look delicious.
Ingredients of Whosayna’s Papdi Gathiya
- It’s 2 cups of Gram flour/Besan.
- You need 2 pinches of Papdi Khar.
- You need 1 tsp of Carom seeds (pounded).
- You need 1/2 tsp of Black pepper (pounded).
Whosayna’s Papdi Gathiya instructions
- In a pan roast salt for few secs remove in a bowl then roast papdi khar… Blend salt, papdi khar, oil with water… In a bowl put besan, ajmo and black pepper mix it well… Bind a soft dough using water/oil mixture… Grease gathia machine, put papdi gathia mould and put half of the dough. Deep fry gathiya on medium flame till all done, should not be brown… Serve with sambhaaro and Fried Chillies.
