Step-by-Step Guide to Prepare Perfect Green grapes kheer [ Haree angoor ki kheer]

Green grapes kheer [ Haree angoor ki kheer] Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Today in this video i am sharing the recipe of Hare matar kheer made with green peas or hare mattar. This very unusual kheer recipe finds it's origin from.

Here is the best “Green grapes kheer [ Haree angoor ki kheer]" recipe we have found until now. This will be really delicious.

Ingredients of Green grapes kheer [ Haree angoor ki kheer]

1. You need 3 cups of Full fat milk.
2. You need 3 tbsp of basmati rice.
3. You need 1/4 cup of sugar [ or as per taste].
4. You need 2 tbsp of Almond flour.
5. Prepare 1/2 cup of green grapes [ sliced into thin circles].
6. Prepare 1 pinch of saffron.
7. Make ready 2 tsp of cardamom powder.
8. It’s 1 tbsp of almonds chopped.
9. Make ready as required of ghee.

Khatte angoor ki launji may have some roasted cumin powder too, but we all make them the way we like.Find out Angoor - Grapes Uses, Benefits, Ayurvedic Properties and Effects on Dosha.Angoor is the common Hindi name for grapes of all varieties.There are commonly two varieties of grapes that we all are familiar with namely, green and black.

Green grapes kheer [ Haree angoor ki kheer] step by step

1. Lightly brush a pressure cooker with ghee and pour milk in it..
2. When it boils add sugar and saffron strands and mix well. Then close the pressure cooker and reduce the milk by boiling it on a low heat for 20 minutes..
3. Coarsely grind the basmati rice and keep it aside..
4. Open the pressure cooker and add the grind basmati rice and almond flour and combine well. close the lid and cook it for another 40-45 minutes in the lowest heat setting..
5. Open the lid and add cardamom powder..
6. Heat ghee in a nonstick tawa and add sliced green grapes. Roast it until it starts to get browned..
7. Mix the ghee roasted green grapes together with the basmati rice mixture..
8. Garnish it with roasted almond shavings and serve it hot or chilled..

Green Peas Kheer has a pleasant colour, soothing texture and unique flavour.A generous dose of milk gives the Matar ki Kheer a rich flavour, while coarsely crushed peas gives it an interesting mouth-feel that you will relish in every spoonful.Laced with cardamom, this innovative kheer is a real treat for.

Colour is an important component of food.When we think of an apple, our mind shows a nice picture of a red apple, grapes are join with red, green or red colour.Drakshi hannina sasive or green grapes gravy recipe explained with step by step pictures.Hasi drakshi sasive or sweet and spicy angoor ki sabji is prepared using green grapes, red chili, mustard, jaggery and coconut.Here is unique recipe of angoor sharbat grape juice and orange zest.