Angoor (grapes) ka raita Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
This grape raita has green and black grapes with yogurt and spices. Raitas are one of my favorite accompaniments to a spicy meal.
Here is the best “Angoor (grapes) ka raita” recipe we have found until now. This is gonna really delicious.
Ingredients of Angoor (grapes) ka raita
- Take 4 bowl of Curd.
- Take 1 bowl of Grapes.
- You need to taste of Salt.
- Prepare 1/2 spoon of Cumin seeds.
Chopped black grape is mashed coarsely and mixed If you like to treat your palate to novel flavours, then you are sure to love this Kale Angoor ka Raita.Made with a rare combination of chopped black.Add a twist your your raita with this yummy fruit.Add chopped grapes and fold such that the grapes gets along with the curd nicely.
Angoor (grapes) ka raita step by step
- Take curd in a big bowl and whisk it….(curd should not be sour).
- Wash grapes…And cut all these in 2-3 pieces…..
- Now add grapes and salt to the curd…
- Rost cumin seeds and crush it…And add to the curd…..
- Tasty and easy angoor raita is ready😋😋😋.
In a bowl mix together yogurt, green grapes, black grapes, powdered sugar, walnuts, white pepper powder, mint leaves and salt.Now Pour this beaten curd over the grapes.Kale Angoor ka Raita, a truly refreshing raita that combines the tangy flavors of black grape and curd!
Season with roasted cumin powder and red chili powder and garnish with mint leaves and few sliced grape pieces.Raita is an Indian condiment, which is smooth plain yogurt with a combination of vegetables or fruits.It is suppose to cool your palette during a spicy meal.Add the cucumber, onion, green grapes, red grapes and the cilantro.Mix all the ingredients and refrigerate before serving.
