Angoor khajur khatta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
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Here is the best “Angoor khajur khatta” recipe we have found so far. This will be really delicious.
Ingredients of Angoor khajur khatta
- Prepare 1 cup of grapes.
- Make ready 5-6 of dates.
- Make ready 3 tsp of jaggery powder.
- You need 2 tsp of tamarind juice.
- It’s 1/2 tsp of punch phutan.
- Take 1 tsp of cumin seeds.
- Take 1 of red chilli.
- You need 1/2 inch of ginger.
- Make ready 1 of green chilli.
- Take 3-4 cloves of garlic (optional).
- You need 1 pinch of hing.
- Take 1/2 tsp of turmeric powder.
- Take 1/2 tsp of chilli powder.
- Make ready 2 tsp of mustard oil.
- Take 6-7 of curry leaves.
- Take to taste of Salt.
- Prepare 1/2 cup of water.
Angoor khatte hai: Yogi hits back at Priyanka Gandhi over tweet on rising crime in UP.Khajoor or Khajur is a deep fried delicious pastry.Khajoor or Khajur is a deep fried delicious pastry.Khajoor is one of the most popular Afghan desserts that are made for special festive occasions.
Angoor khajur khatta instructions
- First of all roast cumin seeds and red chilli and make a powder..
- Then make ginger,garlic and green chilli paste..
- Heat a pan and put oil in it and then add the hing and panch phoron (5 spices).
- When the mustard in the panch phoron crackle then add the curry leaves and ginger, garlic chilli paste and saute it and then add grapes in it..
- Add turmeric, chilli powder and salt and mix it well and cover the lid for 2 minutes..
- Then add the jaggery powder and water along with the dates and cook again for 2 minutes..
- Then add the roasted cumin and chilli powder and cook it by covering the lid for 1 minute..
- Your angoor khajur khatta is now ready..
- Serve it when cool to room temperature..
- Goes well with rice, roti or parathas..
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