Champakali/Chakri Gathiya Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Champakali Gathiya recipe bahut hi easy or market jaise hi hum ghar mai bana sakte hai bahut aasani se ye khane mai soft or tasty hote hai bahut si namkeen. Its very Easy and Simple to make.
Here is the best “Champakali/Chakri Gathiya” recipe we have found so far. This will be smell and look delicious.
Ingredients of Champakali/Chakri Gathiya
- Make ready 100 gms of Gram flour.
- Make ready As per taste of Salt.
- Take 1/2 tsp of alkaline salt(papadkhar).
- Take 1 tsp of Ajwain seeds.
- Make ready 2 tsp of hot oil.
- Take 1/2 of galss of water.
- Prepare Pinch of asafoetida powder.
It is a spiral shaped snack with a spiked surface.Chakri is typically made from flours of rice, bengal gram (brown chickpea) and black gram (urad daal).It has several variations, depending on the types and proportion of flours used.Hemant Kumar / Lata Mangeshkar / Mohammed Rafi.
Champakali/Chakri Gathiya step by step
- First take gram flour and mix it with salt,ajwain seeds,alkaline salt,hot oil and asafoetida powder..
- Mix it well there should be no lumps in the mixture..
- Now add water gradually.And make a dough of medium consistency..
- Give it rest for 5 to 8 mins.Now make gathiya out of dough with help of machine(jaro).Deep fry the gathiya for 1 min..
- Gathiya are ready to serve you can have it with chillies,tea,and mango salad..
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