Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Jalapeño Corn Bread Muffins. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Jalapeño Corn Bread Muffins Recipe. Jalapeno Cornbread Muffins - These sweet, crumbly muffins are unbelievably easy to make and incredibly addicting! Chopped jalapeño adds a little kick to this delicious cornbread muffin recipe.
You can cook Jalapeño Corn Bread Muffins using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Jalapeño Corn Bread Muffins
- It’s 1 cup of fine corn meal.
- It’s 1 cup of flour.
- Take 1/4 cup of coconut palm sugar.
- Take 1/2 tsp of baking soda.
- Prepare 1/4 tsp of Himalayan salt.
- You need 1/4 cup of butter.
- Take 2 of eggs.
- It’s 2 of minced jalapeños (save 12 thin jalapeño slices for garnish).
- It’s 1/2 cup of Tex Mex shredded Cheese.
- Make ready 1 cup of buttermilk.
Spray a regular muffin tin with nonstick.These cornbread muffins, made with buttermilk and chopped jalapeno and chili Nutritional Information.Recipe courtesy of Upper Crust Bakery & Cafe.Spray a muffin tin with cooking spray.
Jalapeño Corn Bread Muffins step by step
- Preheat oven to 375 degrees..
- Mix corn meal, flour, salt and baking soda together..
- In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended..
- Add dry mixture to the wet mixture and mix..
- Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups..
- Garnish with thinly slice jalapeño and cheese..
- Bake in oven for 15 minutes..
- Enjoy!.
Looking for a great cornbread recipe?Your Honey Jalapeno Cornbread Muffins look devive!!But the last ingredient reads… This Easy Jalapeno Cornbread is sweet, savory and perfectly moist.
This recipe was provided by a chef, restaurant or culinary professional.Add the jalapeno peppers and mix gently again.For a spicier take on corn bread, we stir pickled jalapeños and sweet corn kernels into an easy cornbread batter, then pour it into a muffin pan and bake until golden brown.These muffins are especially good served warm with honey butter.Game plan: You may be tempted to use paper liners.