Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Crab-Filled Crescent Wontons. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Crab-Filled Crescent Wontons Recipe. These Asian-inspired appetizers start with a flaky crescent roll pastry wrapped around cream cheese and crab filling. Starting with same corner, fold dough over filling, and tuck end tightly underneath filling; continue rolling to within ½ inch of opposite corner.
You can cook Crab-Filled Crescent Wontons using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Crab-Filled Crescent Wontons
- Make ready 1 packages of Crescent Rolls.
- It’s 3 oz of Softened Cream Cheese.
- Prepare 1/4 cup of Mayo.
- Prepare 1 of Baby Red Pepper.
- Make ready 1 of Egg White.
- It’s 1 packages of Crab Meat.
Spray cookie sheet with cooking spray.These yummy bites of crescent roll-wrapped crab were standouts on a buffet of appetizers that I set out for friends on Saturday night.Discover the magic of the internet at Imgur, a community powered entertainment destination.Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more.
Crab-Filled Crescent Wontons instructions
- Preheat oven to 375°F..
- Unroll the crescent roll tube and seal the cracks together..
- Once sealed cut the crescent roll dough into even squares. As you can see mine are no where near even haha..
- Combine together mayo, cream cheese, red pepper, and crab meat. Mix evenly in a small bowl..
- Fill each square evenly..
- Once all the squares are filled gently fold them over so the ends meet like this..
- If desired brush an egg white over each crescent roll..
- Pop them in the oven for 10-15 minutes..
- Don't these look ah-mazing?! YUM!.
Crab rangoon are crispy deep-fried wontons stuffed with a seafood and cream cheese filling.A popular appetizer found on the menu of most Chinese restaurants, but they're easy to make at home.Serve with a sweet and sour sauce and you've got a crowd-pleasing starter!
Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese and, more recently, Thai restaurants.The filling is made with a combination of cream cheese, crab meat or imitation crab meat, scallions or onion, garlic.This crispy wontons appetizer recipe is filled with cream cheese and fresh crab.There's a restaurant near our house that sells Cream Cheese Wontons.My son is absolutely addicted to these things, and we truly cannot have dinner there unless a cream cheese wonton order is placed.
