Strawberry angoor rabdi (boiled) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Learn here step by step easy angoor rabdi recipe. Angoor rabdi is a sweet, succulent and heavenly delicious.
Here is the best “Strawberry angoor rabdi (boiled)" recipe we have found so far. This is gonna really delicious.
Ingredients of Strawberry angoor rabdi (boiled)
- Make ready of For strawberry Minnie angoors.
- Prepare 1/2 of lt cows milk.
- Prepare 2 tbsp of vinegar.
- You need 1 of Strawberry crushed.
- Prepare of as per taste Sugar.
- Prepare As needed of Water.
- Make ready of For strawberry rabdi.
- You need 1 of lt milk.
- Take of as required Strawberry pieces and crushed also.
- Take of as per taste Sugar (1/2 cup).
An easy dessert that is sure to leave all delighted.Rabri (IAST: Rabaḍī) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow.Jaggery, spices, and nuts are added to it to give it flavor.Angoor rabdi is a sweet, succulent and heavenly delicious.
Strawberry angoor rabdi (boiled) step by step
- For angoors.
- Boil the milk after 5 minutes add Vinay go and make paneer.
- What's the paneer and tight in Muslin cloth and drain all the water and keep it under the weight.
- Now Knead the paneer for 15 to 20 minutes till it becomes very smooth. Now add crushed strawberry and Knead it again.
- Make small small balls of it.
- In a kadai add sugar and water and when it boils add the small balls.
- Let it boil for 15 to 20 minutes your strawberry Angurs are ready.
- For strawberry rabdi.
- When you're making angoors before that keep the 1 litre milk for boiling and let it boil till it reduces to one third. Use non-stick for your convenience.
- Sugar and let it boil for 2 minutes and let it cool down completely.
- Once it is cooled down add the crushed strawberry and the angles to the rabdi..
- Angoor rabdi is ready it even taste more yunmy when it is chilled. Garnish it with sliced strawberries.
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.Chena kheer , Angoor Malai or Angoor Rabdi is a traditional recipe which is prepared by adding small Bengali rasgullas in thick saffron milk.Angoor Rabdi Recipe, Learn how to make Angoor Rabdi (absolutely delicious recipe of Angoor Rabdi ingredients and cooking method) Rich, creamy and smooth Rich, creamy and smooth, Rabri flavored with grapes.
Angoor rabdi is a sweet, succulent and heavenly delicious.It can be eaten in fasting days.Rabdi is a traditional Indian dessert of sweetened reduced condensed milk.Here is how to make rabdi recipe or lachchedar rabri recipe step by step at home just like your halwai.Angoor Rabdi or Ras Malai - Indian.
