Anguri dal tadka with Jeera rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
yellow dal tadka Dal Makhani - Jeera Rice Combo Recipe Swiggy Zomato Style - CookingShooking. Jeera rice is the easiest and flavoured rice recipe.
Here is the best “Anguri dal tadka with Jeera rice” recipe we have found until now. This will be smell and look delicious.
Ingredients of Anguri dal tadka with Jeera rice
- Prepare 1 cup of basmati rice.
- You need 1 1/2 cup of mix lentil.
- Make ready 1 of finely chopped tomato.
- It’s 1 of finely chopped onion.
- Prepare 2 spoons of Ginger garlic chilli paste.
- Prepare 4-5 of Curry leaves.
- Prepare 1 spoon of Jeera.
- It’s 1/3 spoon of Turmeric powder.
- Take 1 spoon of coriander powder.
- Make ready 1/2 spoon of chilli powder.
- Take 1/2 spoon of garam masala.
- You need 3-4 of whole dry red chillies.
- Take to taste of Salt.
- It’s As required of Ghee.
- It’s pinch of Asafoetida.
I served Dal Tadka with Palak Lachcha Paratha which made for a.Tadka Urad Dal was a favored lentil dish in my family while I was growing up.Dal is a staple dish in Indian meals and, for most Indian vegetarians, a frequent source of protein.This delicious, nourishing dish can accompany any number of different meals.
Anguri dal tadka with Jeera rice step by step
- For making Jeera rice take a kadhai and add ghee and Jeera to it, after that add rice, salt and water to it. Then cover it with a lid and cook it for 10 minutes at low flame..
- Now for making angur take ½ cup soaked mix lentil and crush it in a mixer grinder. Now add ginger garlic chilli paste, salt and mix it well. Now heat oil in Kadhai and put small angur on it and fry them..
- Now boil the mixed lentil in cooker adding turmeric and salt..
- Take pan add ghee to it.then add Jeera, asafoetida, curry leaves, ginger garlic chilli paste, chopped onion and saute it well..
- After that add tomato and other masala to it..
- Now add boiled and mashed dal and add angur. Add water as needed and cover it for 2-3 minutes..
- Now again for the tadka take a tadka bowl, add ghee after the ghee melts add Jeera, asafoetida, dry red chilli and pour the tadka on dal..
- Now anguri dal tadka is ready to serve with Jeera rice..
Dal and rice are the most import part of Indian Culture.Dal Tadka,a North Indian dal recipe,is a Dhaba style favorite food of mine.Hot pulka and dal tadka is our standard vegetarian meal Dal Tadka goes best with hot pulkas, chapati, naan and jeera pulao.
Serve Jeera Rice with plain curd, Dal Makhani and pickle or just topped with some desi ghee.Jeera rice is a simple preparation of rice that has been flavoured with jeera or cumin seeds.Enjoy the jeera rice with dal recipes like Punjabi dal tadka or dal kabila.Tadka Dal is a popular Indian dish made of red lentils and tempered with aromatic spices.Tadka refers to "tempering" and Dal is "lentils" in Hindi language where the tempering acts like a garnish in this hearty yet very simple stew.
