Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Turkey Broth Wonton Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Turkey Broth Wonton Soup Recipe. These wontons are filled with a juicy pork and prawn / shrimp filling and will Wontons are served in a clear Chinese chicken broth. Sometimes with just wontons, sometimes with Question: I don't eat pork.
You can cook Turkey Broth Wonton Soup using 17 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Turkey Broth Wonton Soup
- You need of Wontons.
- Take 1 of quarter pound ground pork.
- Take 1 of quarter pound devein deshell shrimp, diced.
- You need 2 of scallions.
- Take 1 tbsp of soy sauce.
- Make ready 1 tbsp of Shaoxing cooking wine.
- Take 1 tbsp of minced ginger.
- It’s 1 tbsp of sesame oil.
- Take 1 packages of wonton wrapper.
- It’s 1 each of egg, beaten set aside to seal wontons.
- You need of broth.
- Make ready 1 of turkey carcass.
- It’s 1 of salt and pepper to taste.
- Make ready 3 quart of water (or enough to submerge your turkey carcass).
- You need of garnish.
- It’s 1 of scallion.
- Take 1 bunch of cilantro.
Bring chicken broth to a boil in a large pot.Smash the sliced ginger with the side of a knife to bring out the flavor and add to the pot with the garlic, cover and cook.The broth is an important component to any bowl of wonton or dumpling soup.True wonton lovers and veteran Chinese chefs will judge a superior bowl of wontons based on the quality of the broth, the wrapping skin, and of course, the wontons/dumplings themselves.
Turkey Broth Wonton Soup instructions
- Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top..
- While the broth is cooking, make your wontons..
- Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine..
- Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper..
- Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards..
- Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat..
- When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water..
- Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately..
- Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks..
Pour some of the broth over the wontons and top with scallions.For my wonton soup recipe, I use cassava and tapioca flour to make the wonton dough.I fill the wontons with ground turkey instead of pork or To start making this delicious wonton soup, take out a large pot and combine the ingredients for your soup.
My ultimate How To Make Wonton Soup.The secret is the super soft wonton filling and the aromatic wonton soup broth.This easy Chinese wonton soup recipe. #WontonSoup #Dumplings #WontonSoupRecipe #Soup #SoupRecipes #ChineseRecipes #ChineseDumplings.This wonton noodle soup recipe is comforting as it is authentic.Pork & shrimp wontons, chicken broth and HK style egg noodles make this wonton noodle soup.
