Angur ki Chutney Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Green or Black grapes can be used to make Angur ki Chatni or Grapes Chutney. Grapes are in season now and before it disappears from the market how about.
Here is the best “Angur ki Chutney” recipe we have found until now. This will be really delicious.
Ingredients of Angur ki Chutney
- You need 100 grams of Grapes.
- You need 1 pinch of Turmeric powder.
- Prepare 1 pinch of Coriander powder.
- Prepare 1 tsp of Red chilli powder.
- Take 1 tbsp of Sugar.
- Take as per taste of Salt.
- You need 1 tsp of Panchphoron.
- It’s as required of Water.
- Prepare as required of Oil.
- Prepare 1 pinch of Hing.
This is a perfect chutney for all garlic lovers.It goes real well with idli and dosa.I peel the garlic and small onions / Indian shallots at night itself and.Gongura Chutney Recipe is an authentic andhra cuisine chutney recipe from andhra pradesh made with 'gongura' leaves Gongura Chutney Recipe, How To Make Gongura Chutney Andhra Style. Սերիալ Կայսրուհի Կի / Kaysruhi Ki.
Angur ki Chutney step by step
- First take a bowl add water pur grapes and wash.than removed water and cut grapes for two pieces..
- Now ready panchphoron. Now take a kadai and put on gas..
- Heating the kadai than put oil than add panchphoron..
- Add grapes and cooked for 5 mins..
- Cooked untill remove water.add all ingredients than cooked 5 mins..
- Add salt and sugar.cooked 5 to 10 mins..
- Your recipe is ready. Enjoy.
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