Recipe of Perfect Cheesy chili spaghetti squash casserole

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Cheesy chili spaghetti squash casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy chili spaghetti squash casserole Recipe. This cheesy keto casserole recipe has a spaghetti squash base, then a layer of cheese, a layer of sour cream, a layer of chili, and then more cheese (of course.) It's hearty and satisfying, but not so heavy that it will weigh you down. I like mine sprinkled with cilantro, but that's completely optional.

You can have Cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cheesy chili spaghetti squash casserole

1. Take 3 of # raw spaghetti squash or 2# cooked.
2. You need 1 of # ground Turkey.
3. Prepare 1 tsp of ground cumin.
4. Make ready 2 T of chipotle peppers in adobo, chopped.
5. You need 4 of garlic cloves, minced (or 2 tsp powder).
6. Prepare 1 T of fresh oregano, chopped (or 1 tsp dried).
7. Take 1 of medium tomato, chopped.
8. Prepare 1/2 of small onion, chopped.
9. Make ready 1/4 C of cilantro, chopped.
10. Prepare 1/2 C of chicken broth.
11. Take 1 1/2 T of lime juice (1/2 lime).
12. It’s 1/4 tsp of kosher salt.
13. Prepare 1/2 tsp of ground black pepper.
14. Make ready 1 1/2 C of Greek yogurt.
15. It’s 1 1/2 C of queso fresco cheese, grated.
16. Prepare of Prepared squash (I used).

This Cheesy Spaghetti Squash Casserole is loaded with cheese, fresh sage, and roasted red peppers.This vegetarian casserole makes a rich This Spaghetti Squash Casserole was a big hit at a potluck recently where there were more than a few vegetarians around the table, and it would be a.Click to get more Easy, Healthy Recipes.View full nutritional breakdown of Cheesy Chili Spaghetti Squash Casserole calories by ingredient.

Cheesy chili spaghetti squash casserole instructions

1. Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired..
2. In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes..
3. Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells..
4. Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through..

This healthy Spaghetti Squash Casserole tastes like hash brown casserole, but uses yogurt instead of sour cream for a healthier and low-carb alternative.This post may contain affiliate links.Please read my disclosure and privacy policy.

Cool, cut and scrape out seeds.Shred the rest with a fork.Healthy, Delicious Cheesy Spaghetti Squash Casserole!Please click the thumbs up for more Weight Watchers Freestyle Recipes!This Spaghetti Squash Casserole channels all the flavor of our favorite lasagna recipe with a healthy low-carb twist!