Fafda Gathiya Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
ફરસાણ ની દુકાન ના ફાફડા ભૂલી જાસો એવા ટેસ્ટી ફાફડા(ગાંઠિયા) ઘરે બનાવાની રીત-Gujarati Fafda recipe. Gathia (often called ganthia), especially lamba (meaning long) or pata (meaning chunky) gathia and Jelebi are a traditional Sunday breakfast for a lot of Indians.
Here is the best “Fafda Gathiya” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Fafda Gathiya
- It’s 2 cup of besan (cheakpeas flour).
- It’s 3 tbspn of oil.
- You need 1 tspn of salt.
- You need 1 tsp of ajwain.
- It’s 1 tsp of hing (asafoetida).
- You need 2-4 cup of oil for frying.
- It’s 1/2-1 cup of water.
- Take 1 of grated carrot.
- You need 1 of small mango grated.
- Prepare 1 of tomato chopped.
- Take 1 of chilli chopped.
- It’s 1/2 tsp of salt.
- Make ready 1/2 tsp of sugar.
- Make ready 1/2 tsp of red chilli powder.
- Prepare 1 tsp of baking soda.
Fafda is a well known Gujarati Farsan which is almost served in every season in Gujarat.Fafada Gathiya Is The Special Item Of Gujarat State Especially Of Bhavnagar District.Here We Represent the Amazing Machine For Making The Fafada Gathiya In A Huge… fafda Gathiya (fafda jalebi) is a very popular Gujarati snack, white bowl on white background, pouch packing common street snack from India.Fafda Chutney is a delicious dip served with fafda gathiya and various bhajias, a famous snack in Gujarat and Rajasthan.
Fafda Gathiya instructions
- In a big bowl take a besan flour, add salt, ajwain, baking soda and mix well..
- Now add 2-3 tbspn oil and mix well. Now add little as per required and Knead a dough. Consistency of dough is not too hard not too soft. It should be medium so that we can easily make fafda..
- Now add some oil and even Grease the hand with oil and Knead well the dough till it don't stick on your hand. And rest it fo 10 min..
- After 10 min take a dough Grease hand with oil and again Knead for few minutes. Now take the small portion of flour..
- Now on the wooden surface make the fafda by hand as I shown in figure below. Press the dough between the end portion of the palm and wooden surface and stretch it out in upwards direction..
- Now separate the fafda with the help of knife..
- Now heat the oil in frying pan in medium to low flame. Oil should not be too hot. Fry fafda in low flame till it become crispy..
- Take it out from oil and sprinkle hing on it. Fafda is ready to serve..
- For salad In a bowl take carrot, mango, chilli, tomatoes. Add salt,sugar,red chilli powder, coriander powder and 1 tbsp hot oil. Mix it well..
- Fafda with salad (sambharo) ready to serve..
Fafda got famous by a festival named Dusherra.Fafda Recipe - a popular Gujarati snack or breakfast item made from besan.Vanela Gathiya and Fafda Gathiya is the Most Famous Breakfast of the Gujarat.
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