Simple Gathiya Sev Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
गुजराती भावनगरी गांठिया Diwali special Bhavnagari gathiya recipe Gujarati Farsan recipe - Продолжительность नए तरीक़े से बनाइए मूलायम बेसन सेव • Crispy & Crunchy Sev • Sangeeta's World. the gathiya recipe is extremely simple, yet some tips, suggestions and variations while preparing. firstly, make sure to knead the besan dough to a smooth balls by adding water in small batches.
Here is the best “Simple Gathiya Sev” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Simple Gathiya Sev
- You need 1/2 cup of Gram Flour (Besan).
- Make ready of Salt as per taste.
- Take 1/4 tsp of baking soda.
- Make ready 1 tbsp of oil.
- You need as needed of Water.
- It’s As needed of Oil for frying.
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Simple Gathiya Sev step by step
- Take a kneading plate add flour, salt, Baking soda, oil. Mix it all well..
- Now add little little water and knead very soft and smooth dough. Put 1/2 tsp oil and knead it..
- Heat up the oil in pan for frying. Grease the Sev maker. Put the dough roll in the Sev maker. Close it. Once the oil get hot on low medium flame..
- Make Sev directly in the hot oil. Get it fry. The Sev should be fried with very light golden..
- Take it out on kitchen towel. Ready to serve. This Gathiya Sev can be serve in very different ways. I served with sweet boondis. Enjoyyyyyyyyyyyy.
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