Recipe of Yummy Parched Rice Cakes

Parched Rice Cakes Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Taken at the Shi-men Reservoir market area. Flavorless rice cakes are a good, low-calorie base for many tasty toppings.

Here is the best “Parched Rice Cakes” recipe we have found so far. This will be smell and look delicious.

Ingredients of Parched Rice Cakes

1. Take 500 g of parched rice.
2. Prepare 4 of cardamom pods.
3. It’s 250 g of jaggery.
4. You need of water.

Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations.No festival day, anniversary, or celebrations is complete without them.They are very chewy, and may be.This Asian rice cakes recipe came from Mama Lin's attempt to make Korean rice cakes, specifically the kind used in tteokbokki.

Parched Rice Cakes instructions

1. Grind the parched rice in a grinder to make fine dust. Keep aside..
2. Grind the cardamom pods into powder..
3. Put the jaggery into a deep based pan on flame adding little water. Allow to boil..
4. As the jaggery mix thickens add the grinded parched rice dust in it.Add cardamom powder stirring constantly till the mixture becomes tight enough to form a dough..
5. Remove from the flame, allow the dough to cool..
6. Take out portions of the dough and make them flat in the shape of cakes by hand. Sprinkle the remaining parched rice dust on the top..

Common flavorings include chicken, sweet chili, cheese, butter, chocolate, caramel, salt and vinegar, or apple cinnamon.At least in the world of nutrition-conscious athletes they are.One of the most common questions we receive has to do with how to wrap a rice cake or other portable.

Like in Korean cuisine, steamed rice cakes are prevalent in Chinese.A new rice cake combination that blew my tastebuds away.Chilli spiced rice cake, topped with red I recently purchased Quaker Rice Cakes in apple cinnamon flavor.Flavor: you get mostly the dry rice.Rice cakes, or puffed rice cake, are a type of food made with puffed rice.