Bhavnagari Gathiya Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Bhavnagari gathiya is a very popular Gujarati snack which is enjoyed during teatime. The snack is also available in the market in small and big packs for the gathiya lovers.
Here is the best “Bhavnagari Gathiya” recipe we have found so far. This will be really delicious.
Ingredients of Bhavnagari Gathiya
- You need 1 cup of gram flour or as required.
- You need As per taste of Salt.
- You need 3 tbsp of oil.
- It’s 1/2 tsp of carom seeds (ajwain).
- Make ready 1/4 tsp of baking soda.
- You need 1/2 cup of water.
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Bhavnagari Gathiya step by step
- In a large bowl, take oil, add salt, ajwain, soda and water to it and whisk for a minute..
- Add gram flour gradually to it and keep stirring. Make a soft dough. Add as much flour as can be added to the water. Whisk well to avoid any lumps..
- Use the large-holed mould and grease with oil. Fill the dough and press in a circular motion in hot oil. Let it fry on low flame for a minute. Flip in between. Do not over fry. Gathiya is ready. Store in an air tight container..
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