Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Fried crispy chicken with chocolate sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Fried crispy chicken with chocolate sauce Recipe. The viral video featured chicken drumsticks, which were first roasted in the oven and then dipped in molten chocolate. Then, the chicken was deep-fried after which the chocolate coating hardened, and subsequently shown being served with sweet chilli sauce.
You can have Fried crispy chicken with chocolate sauce using 25 ingredients and 7 steps. Here is how you cook it.
Ingredients of Fried crispy chicken with chocolate sauce
- Make ready 500 of gr chicken breasts.
- You need 2 of cups buttermilk.
- Take 1 of egg.
- You need 1/4 of tsp black pepper.
- Prepare 1/4 of tsp cayenne pepper.
- It’s 1/4 of tsp garlic powder.
- Take 1/4 of tsp onion powder.
- Prepare of Sprinkle of cumin.
- You need of Sprinkle of cinnamon.
- Make ready of to taste salt.
- It’s of Outer coating (breading):.
- Prepare 1/2 of cup yellow corn flour.
- It’s of Fried chicken breading mix.
- Take of To make the sauce:.
- You need 1 of small diced onion.
- You need 2 of tbls butter.
- It’s 1 of tbls dark cocoa powder.
- You need 2 of cubs dark chocolate.
- Prepare 1 of tbls ketchup.
- It’s 1 of tbls tomato paste.
- It’s 1 of tsp balsamic vinegar.
- Prepare 1 of tsp pomegranate molasses.
- You need of Pinch cinnamon, cayenne pepper, cumin, black pepper.
- Take 1/2 of cup water.
- Take of to taste Salt.
Put the liquid into a saucepan and bring to a simmer.Satisfy your crispy, crunchy cravings 🍟!Fried Chicken With Chocolate Sauce As Made By Marcus Samuelsson.To broil the chicken and cheese: Place the fried chicken in a broil-safe casserole dish or a baking sheet.
Fried crispy chicken with chocolate sauce step by step
- In a bowl, combine milk, eggs and spices. Season the chicken breasts well in advance, cover with plastic wrap and set aside in the refrigerator..
- Combine yellow corn flour and Fried chicken breading mix, dip the chicken breasts Until will covered then fry in hot oil or bake in the oven as desired..
- In a skillet on a medium- low heat, melt a cube of butter, add the onion cubes, sprinkle with salt and stir until golden brown..
- Add the sauce, ketchup, spices and cocoa, stir well, then add the water and simmer on low heat for 10 minutes..
- Blind the mixture with immersion blender until having a smooth sauce, for best results filter it..
- Once again, Bring the sauce to medium heat and add the pomegranate molasses, balsamic vinegar, chocolate cubes and butter cubes, stir for about 5 min on the heat until smooth and shiny..
- Serve crispy chicken breasts with hot chocolate sauce and garnish with sesame and green onions..
Serve crispy chicken breasts with hot chocolate sauce and garnish with sesame and green onions.Stir in the chicken stock and coffee.Strain the sauce, discarding the solids.
Top with a generous spoonful of the sauce, but not so much that it covers all the edges.You can coat the chicken with the honey hot sauce or serve it on the side.The sweetness from the honey cools the heat from the hot sauce.These sweet-batter baked chicken tenders, dunked in a sweet and spicy glaze, are a family favorite.Today is a Totally Absolutely Completely Spicy Glazed Fried Chicken Strips Tuesday.
