Leftover Rice/ Parched Rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Stir till all rice is coated. I used homemade chicken broth it was thick from the refrigerator.
Here is the best “Leftover Rice/ Parched Rice” recipe we have found so far. This will be really delicious.
Ingredients of Leftover Rice/ Parched Rice
- You need 1/3 cup of chicken broth.
- Prepare 2 cup of cold cooked rice.
- Prepare 2 tablespoons of oil.
- Take 1-1/2 teaspoon of seasoned salt.
Rice can naturally contain a bacteria called Bacillus cereus, which has spores that are resistant to cooking.Cookbook author Amy Thielen shows how to make your fried rice better—with bacon.Sure, there's fried rice, which can be delicious with the addition of an egg or tofu or kimchee, but we must admit that we usually find ourselves pushing the cold mass of grains farther back into the refrigerator.A handful or two of leftover rice can add texture and volume to an existing soup recipe.
Leftover Rice/ Parched Rice instructions
- Heat oil and add rice. Stir till all rice is coated. Add seasoned salt and broth..
- I used homemade chicken broth it was thick from the refrigerator..
- Serve when completely hot. You can get a little crust on the rice..
- If you cook it till it's good and crunchy but not hard, just crisp this is parched rice. You can keep this in an air tight container and eat anywhere, hiking, hunting, and so on….
From new twists on fried rice to speedy rice pudding (and everything in between).Is Leftover Rice Safe to Eat?Yes, IF it has been cooled and stored properly after cooking.
Fried rice can be an easy and delicious meal that can be made from leftover rice, but not everyone knows how to make it.This recipe is a basic outline of how to make a really easy version of fried rice, it will probably not be as good as.So you've got some leftover rice and you don't really know what to do with it?We've got good news for you: Cooked rice is super versatile so you can actually make a ton of stuff.You could go the classic, savory road with bacon and egg fried rice.
