Ham Parched Rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Delicious Ham Fried Rice, quick and easy! Cook the rice a day ahead or buy some from a local Asian restaurant.
Here is the best “Ham Parched Rice” recipe we have found until now. This will be smell and look delicious.
Ingredients of Ham Parched Rice
- Prepare 2 cup of cooked yellow rice.
- Take 2 cup of chopped ham leftover.
- Make ready 1 tablespoon of oil.
I don't know what they put in Chinese take-out that makes it taste so good.Another traditional favourite it can be eaten for Breakfast,Brunch or Tea.Pohey is prepared from boiled Rice which is beaten and dried during the Summer months.Stir till all rice is coated.
Ham Parched Rice instructions
- Heat a skillet add the oil and rice.
- Cook till crispy and browned.
- Chop the ham into chunks.
- Add ham to the rice..
- Lightly caramelize the ham. Add to a bowl and serve. I hope you enjoy !!!.
Historically, it was a common food in the Middle East.Fried rice with ham is perfect for busy weeknights, or when you are looking for a creative way to Fried rice is usually made by taking already cooked rice and stir-frying it in a wok or frying pan with.HAM FRIED RICE — Fried rice tossed with soy sauce, scrambled eggs, diced ham and veggies.
I used homemade chicken broth it was thick from the refrigerator.Fried rice has the best texture when prepared with cold cooked rice, making it an ideal use for leftovers.Tiny rounds of thinly sliced green beans add flecks of color and crunch.Use leftover bone-in ham to make this Ham Rice Porridge (Ham Congee).It is deliciously creamy and comforting with This simple and tasty Chicken Rice Porridge (Chicken Congee) is so easy to prepare.
