Bhavnagri Sev Gathiya Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
bhavnagari tikha gathiya sev recipe with a detailed photo and video recipe. a popular tea time gujarati snack made from deep frying the the spiced besan mixture. the recipe is very similar to the farsan or kara sev but less crispy and dissolves like a butter in the mouth. this savoury and crunchy snack is also locally or natively known as ganthia recipe in. Bhavnagari gathiya is a very popular Gujarati snack which is enjoyed during teatime.
Here is the best “Bhavnagri Sev Gathiya” recipe we have found until now. This is gonna really delicious.
Ingredients of Bhavnagri Sev Gathiya
- Take 2 cup of fine besan.
- You need 1/2 teaspoon of baking soda/ gathiya soda.
- Take 1/2 teaspoon of ajwain.
- It’s 1/2 tea spoon of black pepper.
- Prepare 1/4 tea spoon of hing.
- Prepare as per taste of Salt.
- Prepare 1/2 cup of oil.
- It’s as required of Oil (fry).
The Marathi language version of this Sev recipe and its preparation method can be seen here- Crispy and Tasty Bhavnagri Sev.Suggestion : Do not make the dough as thin as the pakora batter nor very thick.Knead it more soft than the paratha dough.Make sure that while frying the oil is medium high and flame high.
Bhavnagri Sev Gathiya step by step
- Take mixture jar and add oil + water(same quantity) + hing+ salt..bland it well.. until it becomes white colour.
- Pour this mixture into flour slightly. make a dough like paratha. kneading well.. till it should not be sticky. It should be soft, smooth, and slightly changes it's color..
- Heat oil.. not too hot.. wet your palm with water and spread dough over gathiya jara.. spread with you palm..fry on slow flam.. it takes time to fry.. dont change the colour…
- If you dont have gathiyajara you can use your palm. And roll the dough on rolling pan…and press.. twisting it every time you lift your palm. make gathiya, roll the dough between your finger and palm..
- Make sure.. when you fry gathiya oil should not be too hot…
- Spreakle hing…
Drain out the oil and place it on a kitchen towel so it absorbs the extra oil.This is a Recipe for making at home the famous and popular Bhavnagari Sev-Gathiya.This is a crisp and crunchy Sev, which can make your Diwali Faral Plate appear attractive and decorative.
When the oil becomes sufficiently hot, hold the machine over the frying pan and turn the machine handle.Ratlmai laung namkeen , lahsun sev , Bhel / Khamand Sev , Double long sev , hing & long Sev , Palak Sev , Tomato Sev , Poha Sev , Pudina Sev.More recipes at http://www.bhavnaskitchen.com Topics @ http://www.desiviva.com Download Bhavna's Kitchen apps for Android, iPhone and iPad Like me on FACEBOO.How does this food fit into your daily goals?There are many different varieties of gathiya like papdi gathiya, fafda gathiya, tam tam gathiya, bhavnagri gathiya, tikha gathiya, methi gathiya.
