Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, Pickled Herring and Eggs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Pickled Herring and Eggs Recipe. This recipe for pickled herring deviled eggs was among dozen of recipes we tried for the menu but this one ended up on the cutting room floor, not that it wasn't good, it didn't fit anywhere in the overall menu concept. I liked them very much, though.
You can have Pickled Herring and Eggs using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pickled Herring and Eggs
- Make ready 2/3 cup of pickled dill herring.
- It’s 2 slices of sourdough bread.
- Prepare To taste of dijon mustard.
- Make ready 2 of extra large eggs.
- You need 2 tablespoons of butter.
Photo about Pickled herring with egg, dill and spanish onion.Make beet pickled eggs or spicy pickled eggs at home.Get inspired by our serving suggestions.Learn about their popularity as a beer garden & pub snack.
Pickled Herring and Eggs instructions
- Toast the bread. When done set aside. Then melt the butter..
- Get the herring. Fry the eggs in the butter..
- Add the eggs to the bread when fried. Add the herring to the pan and fry till it's crispy and has a bit of a crust. Add to the eggs with dijon on top. Serve I hope you enjoy!!!.
So today the kids tried pickled eggs and herring, not everyone liked one thing.Pickled herring is a traditional way of preserving herring as food by pickling or curing.Most cured herring uses a two-step curing process: it is first cured with salt to extract water; then the salt is removed and the herring is brined in vinegar, salt, and sugar solution, often with peppercorn.
Pickled eggs enjoy the status of a popular delicacy in Germany, other Northern European countries, Pennsylvania and several other.Pickled Herring Deviled Eggs w/ Mustard Seeds & DillZen Can Cook.With a hand mixer whisk together the eggs, milk, salt, pepper and tomato puree.Heat the butter in a pan and scramble the egg mixture.Pickled herring seems to be an acquired taste, because this beloved Scandinavian dish hasn't quite gone mainstream in the States.
