Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Healthy Gluten-free Vegan pine nut rice cakes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Healthy Gluten-free Vegan pine nut rice cakes Recipe.
You can have Healthy Gluten-free Vegan pine nut rice cakes using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Healthy Gluten-free Vegan pine nut rice cakes
- It’s 200 grams of glutinous rice flour.
- It’s 60 grams of raw pine nuts.
- It’s 150 grams of water.
- Take 50 grams of brown sugar.
Healthy Gluten-free Vegan pine nut rice cakes step by step
- Cook the glutinous rice flour on the stove on a nonstick pan until its golden brown, followed by pine nuts until they're toasted..
- Heat the water, and add the brown sugar until it's fully dissolved..
- Ground the pine nuts, mix it with the rice flour, and add the liquid to it. Mix very well with hands..
- Shape them into cookies by using a cookie press mold, or hardly press the mixture into a small loaf pan, and cut into bars, or squares..
