Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Lee's Stuffed Summer Tomatoes Revisited. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Lee's Stuffed Summer Tomatoes Revisited Recipe.
You can have Lee's Stuffed Summer Tomatoes Revisited using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Lee's Stuffed Summer Tomatoes Revisited
- Prepare 350 of ' Preheated Oven.
- Take 4 of Vine Ripe Tomatoes (6-8 Ounces).
- It’s of Reserved Liquid and Pulp.
- It’s 3 of /4 - 1 Cup Italian Seasoned Dry Bread Crumbs.
- You need 1 of /2 Teaspoon Table Salt.
- Make ready 1 Teaspoon of Dry Italian Seasoning Herbs.
- Make ready 2 Tablespoons of Granulated Sugar.
- It’s 1 of /2 Teaspoon Cracked Black Pepper.
- Make ready 1 of /4 Cup Fresh Chopped Parsley (Not the dried stuff!!).
- Take 3 Tablespoons of Parmesan Cheese.
- You need 1 of /2 Cup Shredded Monterey Jack Cheese.
- Take 1 of /2 Cup Shredded Sharp Cheddar Cheese.
- Take 3 Tablespoons of Extra Virgin Olive Oil.
Lee's Stuffed Summer Tomatoes Revisited instructions
- Core and slice off tops of tomatoes. Using a spoon gently scoop out the flesh of tomatoes. I use a serrated grapefruit spoon to do this. Save all the flesh and juice in a separate bowl. Lightly salt inside of tomatoes and place upside down on a plate to drain..
- Add all other 10 ingredients to your reserved tomato mixture. Depending on how much juice you have you may need more or less breadcrumbs. Start with a 1/2 Cup and work up from there. You want the mixture to be thick enough to work with..
- Spoon mixture generously into your tomatoes. You really shouldn't haven't any stuffing leftover. Pile high generously..
- Bake for 25-30 minutes until stuffing mixture is cooked through. I usually broil for the last 2 minutes to enhance browning on the tops. Message me with any questions. Enjoy the summer!!.
