Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Devilish Chocolate Rum Log. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Devilish Chocolate Rum Log Recipe.
You can have Devilish Chocolate Rum Log using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Devilish Chocolate Rum Log
- You need 8 of Portions:.
- Take of Ingredients:.
- You need 200 grams of Cooking Chocolate.
- Prepare 50 grams of Butter or Margarine.
- It’s 250 grams of Mascarpone or similar type Philadelphia Cream Cheese.
- Take 200 grams of Digestive Biscuits.
- It’s 70 grams of Almonds.
- Take 70 grams of Walnuts.
- It’s 1 tablespoon of Cocoa.
- Prepare 40 grams of Rum Extract.
Devilish Chocolate Rum Log step by step
- In a bowl break the biscuits into pieces. Melt butter and Chocolate together in a small sauce pan, and whip the cheese in a separate bowl until smooth. Once this is done add all the ingredients into your biscuits and mix until it has all come together nicely..
- On a large piece of aluminum foil, spread the mixture and start folding into a roll. Tightly close off both sides of the foil and then place in the freezer for 1 hour or in the refrigerator for 3 - 4 hours..
- Once it is ready, unfold slowly and let your roll sit for about 15 minutes, cut and serve. Tip: For a nice change, I like to add in dried fruit. Enjoy!! :).
