Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Au Gratin Potatoes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Au Gratin Potatoes Recipe. I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes.
You can cook Au Gratin Potatoes using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Au Gratin Potatoes
- Make ready 4 of Russet Potatoes cut apx. 1/4 in thick.
- Prepare 1 of yellow onion slices into half rings.
- It’s 1/2 stick of butter.
- It’s 1/2 tsp of salt.
- It’s 1 tsp of garlic powder.
- Take 3 TBS of flower.
- You need 2 cups of milk.
- Make ready 1 of small bag shredded triple cheddar cheese.
- It’s 1 cup of parmesan cheese.
Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser.Learn how to make rich and creamy au gratin potatoes in four easy steps.Rich and creamy with a satisfying crispy crust, au gratin potatoes make a delicious.This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.
Au Gratin Potatoes instructions
- Preheat oven to 400 degrees F and butter a 9×13 glass baking dish..
- In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute..
- Stir in milk. Cook until mixture has thickened..
- Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds..
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top..
- Repeat step 5 with remaining potatoes, onions, and cheese mixture..
- Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.).
- Set aside to rest for 15 min then it's ready to serve..
Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely.Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese.
This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there.Here's the best way to cook homemade au gratin potatoes at home before your holiday meal.This healthy Cheesy Au Gratin Potatoes recipe is a clean-eating, savory, and easy upgrade to an old classic.Bake this savory side as a gluten-free accompaniment to your main protein.This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals!
