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Recipe of Super Quick 【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup

  • By Douglas Holloway
  • 20 Sep, 2020
Recipe of Super Quick 【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup
Recipe of Super Quick 【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, 【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup Recipe. Beef and radish soup is the perfect soup to accompany any Korean meal whether it be with a fancy meal or just simply with a bowl While sugar is often not added in this soup, celebrity chef Baek Jong Won adds just a dash which he claims is hit trick to enhance all. With Baek Jong Won's recipe, we divert a bit from the standard but it's really good and a very popular recipe.

You can have 【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of 【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup

  1. It’s 1 piece of any parts of beef.
  2. Prepare of Appropriate dried seaweed.
  3. Take 2 pieces of spring onion.
  4. Prepare 2 pieces of garlic.
  5. Take 1 tablespoon of sesame oil.
  6. It’s of Seasonings:.
  7. Take 1 tablespoon of soy sauce.
  8. Prepare of Appropriate beef powered (or all purpose seasoning).
  9. Take 1 teaspoon of fish sauce.

It's nutritious and easy to make.I prefer Korean soy sauce for soup, which I used today.On medium heat, sauté until the beef is cooked.Then add in the seaweed and sauté for.

【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup instructions

  1. Prepared all ingredients.
  2. Dried seaweed soaked in water until it become soft and spread (water covered ingredients) After the dried seaweed became soft, drain water to remove the water Use scissors to cut seaweed into small pieces (this scissors only use for cutting food).
  3. Stir-fried beef with Korean sesame oil in the pot Stir-fry until the beef changed color, add seaweed to stir-fry together Add a tablespoon of soy sauce, everyone has different taste, you can season according to your favorite taste Add water, cover the lid and cook for about 15 minutes.
  4. Add mashed garlic, Korean soup always adds mashed garlic when it is almost ready, it is good for health :) Teacher Baek Jong Won's secret recipe, add fish sauce (Teacher Baek said that fish sauce and soy sauce will make an amazing spark if put them together).
  5. Seasoning with a bit beef power, (or all purpose seasoning also be fine) Finally add a little spring onions to complete the healthy, nutritious and delicious "Korean Beef Seaweed Soup".

Recipe by Cee NgCourse: Korean RecipesCuisine: KoreanDifficulty: Easy.Today I am going to make Korean beef seaweed soup.Korean people have this on birthday and after giving a birth.

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