Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Homemade naan. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Homemade naan Recipe. Learn how to make Homemade Naan bread with this delicious recipe. Watch how to make 'Garlic Naan', a very easy to make recipe by chef Kanak.
You can have Homemade naan using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Homemade naan
- It’s of Dry ingredients.
- Take 500 g of self-rising flour.
- Prepare 20 g of nigella seeds optional.
- You need as needed of Salt.
- Take of Wet ingredients needed.
- You need 3 tbls of oil.
- It’s 75 ml of non-tart thick yoghurt.
- Prepare 100 ml of water.
You can add in minced garlic, herbs, spices You can also add in essences like rose, kewra etc for a fragrant naan.Here are a few tips for the best.Soft and fluffy Homemade Naan tastes just like the one from your favorite Indian restaurant!Pairs so well with a creamy curry or dal!
Homemade naan instructions
- Mix flour all dry ingredients together.
- Add oil and mix. Then add the yoghurt. Mix it to resemble wet sand. Finally add water to the mix and make sure to knead the dough for about 5 to 7 minutes..
- Once kneaded, make balls from the dough and start forming oval shapes of naan bread. Arrange in the oven for 500° for 6 minutes to 8 minutes & add 2 minutes under broil mode (watch for temp; varies by model)..
- Add a mixture of garlic butter and chopped cilantro; if interested. Serve warm..
This homemade naan calls for basic ingredients — all of which I already had in my pantry.You'll need all purpose flour, yeast, sugar, salt, plain yogurt, olive oil, and warm water.Today's homemade naan recipe is for a plain one.
Homemade naan is easier to make than you think.This warm, buttery garlic naan is perfect with comforting curries, or even enjoyed on its own as a snack!You can also change up this naan bread.One of my first loves was naan- the perfect Indian bread is warm, soft, dipable, truly the best.Once cooked, remove the naan from the pan with a spatula then brush with melted butter and top with chopped cilantro.
