Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Peshawari Chicken Chapli Kabab. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Peshawari Chicken Chapli Kabab Recipe. Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty. Make these minced chicken Kabab easily on a skillet with drizzles of oil.
You can cook Peshawari Chicken Chapli Kabab using 21 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Peshawari Chicken Chapli Kabab
- You need of Chapli Kabab Masala.
- Make ready 2 tbsp of whole coriander seeds.
- Take 1 tsp of whole cumin seeds.
- Prepare 3 of dried red chillies.
- Make ready 1 tsp of black pepper powder.
- You need 1 tsp of Garam masala powder.
- It’s 3 tsp of powdered dried pomegranate seeds.
- Make ready 1 tbsp of aamchur(dry mango) powder.
- It’s of Kabab.
- Prepare 1 kg of boneless chicken minced.
- You need 1 of onion finely chopped.
- It’s 1 of tomato finely chopped.
- It’s 1 of egg raw.
- Prepare 1 of egg scrambled.
- Make ready 1 of green chilli finely chopped.
- Prepare 3 tbsp of coriander leaves finely chopped.
- Take 3 tbsp of besan/gram flour.
- Make ready 2 tsp of ginger garlic paste.
- Make ready to taste of Salt.
- It’s 5 of Tomato round slices.
- Make ready 3 tbsp of refined oil.
The naan was alright, left in the oven a little too long & was brittle like a.Peshawari Chapli Kebabs Recipe: To make Peshawari chapli kebabs at home, all you need is minced meat mixed with salt and pepper combined with chopped onions, tomatoes, coriander seeds, made into round patties and shallow-fried/grilled to perfect crisp.Peshawari Chapli Kebab Recipe - About Peshawari Chapli Kebab Recipe: These minced mutton, juicy kebabs are the perfect party snacks to be the real crowd pleaser on your table.The melt-in-mouth texture and spicy mix of pepper, salt, onion, tomatoes and of course mutton makes this a delectable party starter that you can pair with a tangy dip of your choice.
Peshawari Chicken Chapli Kabab step by step
- Dry roast coriander seeds, cumin and red chillies and grind them in a mixer.
- Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala.
- Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well..
- Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix..
- Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes..
- Serve hot with mint chutney!.
We both had chicken tikka kabobs with brown rice.Wasn't a lot of chicken, but okay for lunch.It was tender, but not very flavorful.
In frying pan,add cooking oil and fry chapli kabab from both sides until golden brown then break all the kababs into small pieces with the help of the spoon.Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar.It is made from minced mutton or beef with added spices and shaped into a form of round patty.The dish basically originated from Khyber Pakhtunkhwa (KPK) and is also commonly known as Peshawari Kabab.It is a well known BBQ or street food throughout eaten all across the country, specially in KPK and other parts.
