Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Desi style chinese rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Desi style chinese rice Recipe. Desi Style Chinese Fried Rice by Kitchen With Amna. A Vegetable and Chicken Fried Rice Recipe by Kitchen With Amna.
You can cook Desi style chinese rice using 14 ingredients and 10 steps. Here is how you cook it.
Ingredients of Desi style chinese rice
- You need 1000 g of rice.
- Make ready 5 of medium sized potatoes (fried as the shape of french fries).
- Prepare 1 of medium sized cabbage.
- Prepare 750 g of chicken.
- It’s 250 g of green peas.
- Make ready 2-3 of medium sized capsicum.
- Make ready 2 of small onions.
- It’s 7-8 cloves of garlic.
- Prepare of salt- as per taste.
- Prepare of black pepper - as per taste.
- Take 2-3 tbs of soya sauce.
- Prepare 2 tbs of oil (for rice).
- You need 4-5 tbs of oil (for saute vegies).
- Prepare of oil for frying.
Add remaining soy sauce, ajinomoto and white pepper.Stir in the rice, sugar and salt to taste.Stir fry all together for couple of minutes, mix lightly taking care not to break or crush the rice.Add the spring onion leaves (green) and remove from heat.
Desi style chinese rice step by step
- Boil rice (three fourth) along with salt. Drain the water and pour oil and give a good mix..
- Boil chicken and peas in same pan with little bit of salt and black pepper. After boiling, shred the chicken..
- Take a pan. Add oil and heat it. Now add garlic. Fry them just a little as it gives fragrance..
- Now add onions and fry them. Don't make them golden brown..
- Now add capsicum and cabbage and saute them..
- Now when these vegies are fried, add potato fries, peas and chicken..
- Add salt and pepper according to your taste. Add soya sauce..
- Give it a good mix..
- Add rice to the veggies and mix together..
- Serve and enjoy..
Coming to this Indo Chinese Fried Rice, this is a super simple vegetarian fried rice which I grew up eating in the Indo-chinese restaurants in India.So this may be far from authentic but this is how it's mostly done in the Indo-Chinese cuisine.This indo chinese fried rice comes together rather quickly and uses leftover rice.
Serve hot with any Chinese gravy or wet Manchurian.Chicken in Rice: Chicken in rice is a healthy one-dish meal that is easy to digest, making it a good choice for children and seniors.Set out additional soy sauce on the table, if desired.To make this homemade fried rice recipe, you will need: Cooked, chilled rice: Make sure your rice has been cooked in advance and thoroughly chilled in the fridge in a sealed container.As I said before, freshly-cooked rice will not work well in this recipe.
