Kaju Gathiya Curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Kaju Gathiya nu Shaak at The Grand Thakar kaju Gathiya Recipe A perfect blend of Gujarati Gathiya mixed with creamy gravy to bring you a toothsome meal for a blissful experience!
Here is the best “Kaju Gathiya Curry” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Kaju Gathiya Curry
- Make ready 1 cup of Kaju (Cashew nuts).
- Prepare 100 gms of Ghatiya.
- You need 2 of med finely chopped Onions.
- You need 2 of med finely Tomatoes.
- You need 6 of finely chopped Garlic cloves.
- Make ready 1 tsp of Green chili & ginger paste.
- Make ready 2 tsp of Red Chilli powder.
- Make ready 1/2 tsp of Turmeric Powder.
- You need 2 tsp of Coriander - Cumin powder.
- Make ready as per taste of Salt.
- You need 1 cup of Water.
- Make ready of For tempering.
- It’s 1 tbsp of Ghee.
- Prepare as needed of Mustard seeds.
- Prepare As needed of Cumin seeds.
- It’s Pinch of Asafoetida/Hing.
- It’s of For Garnishing.
- It’s Handful of finely chopped Coriander leaves.
Heat the oil in a non-stick kadhai and add the cumin seeds.Tikha Gathiya is a crunchy and spicy deep fried strands made from gram flour dough.It is a household food item in Gujarat and tastes best with deep fried chillies, carrot shreds, salad and mango pickle.Follow this easy tikha gathiya recipe and make crispy and crunchy snack which can be used as main ingredients in various types of chevdas and mixtures and enjoyed on its own too.
Kaju Gathiya Curry step by step
- Take a Kadai heat ghee and add cashews. Roast the Cashews on low flame till it's golden brown in color..
- Remove the cashews and in the same ghee add mustard seeds and cumin seeds, let it splutter. Now add a pinch of Asafoetida or hing..
- Add onion to the ghee and saute till it turns translucent, now add garlic and cook till the raw smell disappears..
- Now add the tomatoes and cook till its turned soft and mushy. Mash it slightly with the help of a spatula. Now add all the spices and give it a nice mix. Cook for 2-3 minutes..
- Add some water to the mixture and let it simmer for 2 minutes. Now add the roasted cashews and mix..
- Add gathiya and give a mix. Do not overmix else the gathiya will break. Garnish with coriander leaves..
- Serve immediately as gathiya will absorb the gravy quickly. Add water if required..
- You can skip adding gathiya to the gravy earlier and add it while serving..
Two kinds of restaurant style cashew curry.This kaju masala recipe - it has onion, tomato gravy with the addition of heavy cream, butter, and spices.; Khoya kaju - It has white, very rich gravy made from onion, yogurt, whole spices, and khoya or mawa.; What gives the Kaju Curry rich and creamy texture?First, gravy is cooked in the butter (of course the name of the dish is kaju butter. #kajukari, #poojakidesigujaratirecipes, #kajukari, #cashewkari, kaju curry recipe in hindi, shahi kaju curry, how to make kaju curry, kaju curry, kaju masala.
Pyaz mirch gathiya sabji is one of the very delicious Indian gujarati curry recipe which is very easy to make as well as quick too.Even though the slices are not thick like burfi pieces (fudge), it is also known as kaju barfi or burfi.During the Diwali festival, people do a giveaway a box of kaju katli as a gift to their family, friends and loved ones because it is considered the one of the expensive and royal sweet.Keeping the flame medium, press the gathiya maker and let the strings fall in the oil.Drain excess oil and soak them on tissue paper.
