Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Spicy chicken salad with couscous. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Spicy chicken salad with couscous Recipe. Reviews for: Photos of Chicken Salad with Couscous. Back to Spiced Chicken With Couscous Salad.
You can cook Spicy chicken salad with couscous using 20 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Spicy chicken salad with couscous
- Take of Couscous.
- Take 200 gr of Couscous.
- You need of Parsley.
- It’s of Baharat spices.
- You need 2 of yellow paprikas.
- You need Can of mais (140gr or 150gr).
- Prepare of Salad.
- You need of Iceberg lettuce.
- You need 1 of Cumcumber.
- Make ready 1 of Shallot.
- Prepare of Sweet chili sauce.
- It’s of Lemon juice.
- Prepare of Salt.
- Take of Chicken.
- Take 300 gr of chicken.
- Make ready of Harissa.
- Prepare 1 pc of Garlic.
- Take of Other.
- Prepare of Olive oil.
- It’s of (optional) Pumpkin seeds.
To prepare salad, bring broth to a boil in a medium saucepan; gradually stir in couscous.This vegan couscous salad recipe is both healthy and low-fat.If you like couscous pilafs or couscous salads, you'll want to try this simple and easy homemade vegetarian recipe for couscous salad with chickpeas (garbanzo beans) and plenty of vegetables, including.Israeli Couscous Salad with Feta, Chickpeas, and Herbs.
Spicy chicken salad with couscous instructions
- Set everything up.
- Cut the paprikas in pieces and put the couscous in a large enough bowl..
- Add 2 tbsp of olive oil and pour 200gr of boiled salted water in the bowl of couscous. Let it rest for 3 mins so that the couscous gets soaked with the water. Then use a fork to loosen the couscous up..
- Pour some olive oil in a skillet and add the couscous in a skillet when hot enough. Add some parsley and baharat spices in it. Stir it so that the spices and couscous are mixed good. Then add the paprika and mais. Let it cook for a bit and stir regularly..
- Next up is the cumcumber… Take off the skin and scrape the cumcumber in small slices. Put some salt on it and mix it with some chilli sauce and add a small amount of lemon juice in it. After that is done… Add the iceberg lettuce and couscous to it. Then cut the shallot in small pieces and put that in. Cut the red pepper in half and take the seeds out. Cut it then in small pieces and add it to the mix..
- The final step is the chicken… First put 2tbsp of harissa in you cup and press one piece of garlic in it and 1tbsp of olive oil. Stir it and then smear it on the chicken. Then it is ready for the grill..
- After grilling it, it is time to setup the plate and… Bon appetit!.
- (Optional) Garnish the dish with some pumpkin seeds..
Make a big batch and feast all week long.Place a pile in the centre of each the serving plate and scatter around the chicken.Place the salad leaves in a bowl, season and then dress with.
While serving this sweet and spicy chicken over couscous is technically optional, it's well worth it because.Use up leftover roast chicken in this simple and healthy chicken salad.Put the couscous in a bowl and pour over some boiling water (it should cover the grains by a couple of centimetres or so).San Francisco Salad With Pepper Mint Infusion, Chicken Tagine With Lemon And Olives, Sumac Chicken Lemon Israeli Couscous.Couscous With Peppers, Leek and Spicy Chicken With Sesame SeedsO Meu Tempero. chicken breasts, leek, boiling water, salt.
