Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Yokohama Ramen. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Yokohama Ramen Recipe. What makes ramen an authentic Japanese food, is its uniquesness and representation. Yokohama, my hometown has its own, with much history and tradition to represent.
You can cook Yokohama Ramen using 22 ingredients and 8 steps. Here is how you cook it.
Ingredients of Yokohama Ramen
- It’s of Soup stock*.
- It’s of chicken bone.
- You need of any vegetables.
- Take of Soup seasoning *.
- You need 1 tablespoon of soy sauce.
- Take 1/2 teaspoon of salt.
- Make ready of pepper.
- It’s of vegetable fry*.
- You need 2 of Chinese cabbage.
- You need of carrot.
- Make ready 2-3 of dried Shiitake mushrooms (soaked).
- Prepare 6 of boiled shrimps.
- Prepare of spring onion.
- Make ready 30 g of thin sliced pork.
- Make ready 1 tablespoon of oyster sauce.
- Make ready 1 teaspoon of Chinese chicken paste.
- It’s to taste of salt and pepper.
- Make ready 2 teaspoon of starch powder +1 cup water.
- It’s 1 of boiled egg.
- It’s of green onion.
- Prepare of Nori seaweed.
- It’s of Ramen noodle.
Streets in the good old days of the Showa era.Discover Shin-Yokohama Ramen Museum in Yokohama, Japan: Historical theme park celebrating all At the ground level, a detailed history of the ramen noodle is on full display, replete with vintage.Nine ramen restaurants from around Japan were hand-picked to sell their wares in this It's a short walk from Shin-Yokohama station - ask for directions at the station's information centre.Japan is famous for ramen, be it the hot steaming bowls served in the single-seater restaurants or the DIY Both have their perks, and if you're a devotee of the latter, then the Yokohama Cup Ramen.
Yokohama Ramen instructions
- Soup stock ingredients: any vegetables and shrimp skin……
- Cook in pressure pan for 30 minutes. And drain..
- Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables..
- Fry all vegetables and pork shrimp, and season..
- Sprinkle starch water and cook..
- Boil noodle and make soup..
- Put vegetables fry, soy sauce egg, green onion and Nori..
- Enjoy 😊.
Vừa ăn vừa chơi phố cổ Nhật Bản tại Ramen Museum YokohamaIn a gallery on the first floor, the Ramen Museum presents the history of ramen noodles in Japan, including the big.The Shin-Yokohama Ramen Museum combines museum with foodcourt with ramen to create an educational and filling event.
Shin-Yokohama Rāmen Museum ⭐ , Japan, Kanagawa Prefecture, Yokohama: photos, address, phone number, opening hours, and visitor feedback and photos on Yandex.Find shin-yokohama ramen museum stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Reviews of vegan-friendly restaurant Shin-Yokohama Ramen Museum in Yokohama, Japan 'The ramen had no seaweed or fake meat.It was almost creamy (with no dairy) because of the sesame.We have detarmined that Attraction Fees of "Chicken Ramen Factory", "My CUPNOODLES Factory", "NOODLES BAZAAR -WORLD NOODLES ROAD.
