Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Skye's Sweet and Salty Popcorn. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Skye's Sweet and Salty Popcorn Recipe. DIY Dessert Hacks by So Yummy. This Sweet and Salty Popcorn is one of my all time favourite snacks.
You can have Skye's Sweet and Salty Popcorn using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Skye's Sweet and Salty Popcorn
- Prepare 2 tbsp of popcorn.
- Make ready 1 tbsp of olive oil.
- It’s 1 tsp of sugar.
- It’s 1 tsp of cinnamon.
- Take 1/2 tsp of sea salt.
Sweet and Salty Popcorn BallsLife is sweeter by design. cupcake, butter, popcorn, marshmallows, chocolate candies.Next time I make this I ll be sure to have an icy cold beer sitting right next to it!Amazon's Choice for Sweet and Salty Popcorn.Crunchy, salty corn pops are coated with a simple yet fabulously rich candy coating.
Skye's Sweet and Salty Popcorn step by step
- in a small sauce pan with a tight fitting lid… place the oil and popcorn. turn the heat on to medium..
- while your popcorn is popping… combine your sugar, cinnamon and sea salt in a bowl and stir to mix well. (you can add other spices such as pumpkin spice or ginger… whatever you like).
- when popcorn is done… carefully pour it into the bowl with the sugar mixture. stir it up to evenly coat your popcorn..
- munch happily and enjoy..
Put oil in pan to just about cover the bottom of pan.They will take a few minutes to start popping depending on how long you left the oil to heat up.When popping starts slowing down turn off heat and pour popcorn into a large bowl.
Hi Rosie, Thanks for your question.I haven't ever tried it with popcorn.Popcorn isn't quite as sturdy as the corn pops listed in the ingredients.Our recipe for homemade sweet and salty spicy popcorn has never been easier.As you will all know, the contrast between sugar and salt works excellently with popcorn, but the added spice in this recipe gives a plain batch an extra fiery kick.