Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Soy Spaghetti Meatballs,& Peppers. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Soy Spaghetti Meatballs,& Peppers Recipe.
You can have Soy Spaghetti Meatballs,& Peppers using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Soy Spaghetti Meatballs,& Peppers
- Prepare 2 lbs of ground beef.
- Prepare 2 lbs of spaghetti.
- Prepare 1 of lg. yellow onion (chopped).
- Take 6 of sm Portobello mushrooms (chopped).
- Make ready 1 halves of each yellow & red bell peppers (chopped).
- It’s 2 of garlic cloves (chopped).
- You need of Kikkmon soy sauce.
- Take of kosher salt.
- Prepare of course black pepper.
- Prepare of olive oil.
Soy Spaghetti Meatballs,& Peppers step by step
- In a lg pot add, water and, kosher salt then boil add pasta give a quick stir cover and, let boil..
- In a lg skillet add, olive oil, onions, garlic, peppers,soy sauce mushrooms let cook down.
- Season beef with salt and, pepper then, add them to skillet cook them through drain and, add them to the soy mixture.
- Saving some of the pasta water drain spaghetti then, gradually add spaghetti mix well spaghetti should turn brown from soy sauce, enjoy..