Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Wet fried fish with kienyeji. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Wet fried fish with kienyeji Recipe. How to prepare wet fry fish. Vegetable rice served with kienyeji chicken.
You can cook Wet fried fish with kienyeji using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Wet fried fish with kienyeji
- Take 1 of deep fried fish.
- You need 2 of onion bulbs.
- Take 3 of tomatoes.
- You need of rosemary powder.
- You need of kienyeji (vegies).
Fried Fish with Tomato Gravy and Ugali - Pika Chakula.We Kenyan's love our fish and why should we not?We get fresh Tilapia fish from Lake Victoria in the There is something so special about eating Kienyeji chicken.For me, maybe it's the fact that it takes so long to cook, but is tender to perfection.
Wet fried fish with kienyeji step by step
- Chop the onions and tomatoes.
- After heating oil in a sufuria add the chopped onions till they golden then add the tomatoes and cook for five minutes.
- Add salt to taste then add half cup of water.
- Put in the already deep fried fish then cook for seven minutes.
- Chop the onion then add oil in which you will simmer the kienyeji.
- When ready serve when hot.
Kienyeji chicken is very different in flavour and texture from the broilers.It is tougher and hence requires more cooking time.In fact, it is not advisable to try and roast a kienyeji chicken.
Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp.Crispy whiting fish is the best!I always ordered fried whiting fish with wheat bread a side of fries with lots of ketchup and a nice cold sweet tea.Those were the good old days.Find fish fry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
