Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Smoked Chicken Enchiladas. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Smoked Chicken Enchiladas Recipe. Tags: Enchiladas Enchiladas Chicken Chicken Smoked Chicken Smoked Chicken. Roll tortilla around the chicken mixture and lay filled tortillas side by side in a ceramic baking dish.
You can have Smoked Chicken Enchiladas using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Smoked Chicken Enchiladas
- It’s 3 of chicken breasts.
- Prepare 8 oz of Cream cheese.
- Make ready 2 (10 oz) of cans of enchilada sauce.
- Make ready of Big bag of shredded cheese.
- It’s of Flour tortillas.
This is a great and simple recipe that can be done on the grill or oven.The white sauce is easy to make and taste awesome.Pile a little of the chicken mix with a little cheese onto a wrap and fold to form a fajita and repeat with all the mix.Light and fresh chicken enchiladas filled with tender, smoky chicken and cheddar How to make chicken enchiladas.
Smoked Chicken Enchiladas step by step
- Smoke Chicken for 1 hour at 180 then turn up temp to 350 and finish cooking to 165 internal temp. Use what ever seasoning you want..
- Shred all 3 chicken breasts and add all the cream cheese. Also had a handful of cheese and half a can on enchilada sauce and mix up..
- Pour other half can of enchilada sauce in a large lasagna pan.
- Grab tortillas and put chicken on them. Wrap up and put in pan seam side down..
- Cover enchiladas with other can of enchilada sauce and use the rest of the bag of cheese to cover..
- Set smoker to 350 and put pan in until cheese is melted. About 30 minutes.
- After cheese is melted pull pan out and let cool down..
The Traeger lends a little smoke to this which compliments the salsa verde and the Traeger Grilled Chicken breasts go much.These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of!In this Chicken Enchiladas recipe, I used.
Begin by making the tomatillo sauce.Cook the onions and garlic in olive oil until.Fill tortillas and place in a glass pan.Pour the rest of the sauce mixture over the enchiladas.A lasagne-like take on enchiladas, this recipe from Baltimore chef Spike Gjerde requires no rolling of the tortillas.