Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Mixed vegetables. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Mixed vegetables Recipe. In a large skillet, saute celery, onion and garlic in margarine until tender. Yet somehow, they always seem to end up on the table in some sort of twisted attempt at "balancing out" an otherwise delicious meal.
You can cook Mixed vegetables using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mixed vegetables
- You need of Mixed vegies.
- You need 1 of Onion.
- Take 2 tablespoons of Oil.
- It’s to taste of Mild and spicy(rajah).
- Take Pinch of salt.
Add the broccoli, onion and zucchini; return to a boil.A canned mixed vegetable is a definite must-have in everyone's kitchen cabinet; it's affordable, convenient and can be the missing ingredient to your bland looking dish.With canned mixed vegetables, you can immediately spruce up your meal in a very short amount of time.This mixed medley — often of peas, carrots, corn, and green beans — can lend its bright color and mild flavor to a variety of meals.
Mixed vegetables step by step
- Boil veggies for 3 mins with salt.
- Fry onion in a separate dish with rajah spice.
- Add the veggies, then serve..
Season the mixed vegetables with your favorite herbs and spices before they are served.You can also roast mixed vegetables.In a nonstick skillet, bring carrot and water to a boil.
Meanwhile, in medium bowl, toss bell pepper and zucchini with remaining oil and seasonings.Stir into mixture in baking dish.Remove air bubbles and wipe jar rims; adjust lids.Lightly oil a baking sheet or coat with nonstick spray.Place broccoli florets, mushrooms, butternut squash, zucchini, squash, bell pepper and onion in a single layer onto the prepared baking sheet.
