Potatoe omlette Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color.
Here is the best “Potatoe omlette” recipe we have found until now. This will be smell and look delicious.
Ingredients of Potatoe omlette
- Prepare 6 of Irish potatoes,minced meat,.
- Make ready 2 of spn butter,3eggs.
- You need of Seasonings nd spices.
The potato omelet is a humble dish of Italian tradition, easy to prepare and can be considered a main course complemented by a mixed salad.The main ingredients include potatoes, eggs and cheese, to which you can also add tomatoes, herbs and onions to enrich the flavor.Potato Omelet: a step by step guide Fry the bacon in a small frying pan until crisp, and remove to a paper towel to drain.When hot, add potato and cook until golden-brown and crusty on all sides.
Potatoe omlette instructions
- Peel,cut nd boil potatoes till soft..
- Mash d potatoes thoroughly,add your butter and mix well..
- Add in ur egg,add your seasonings nd spices to d mixture..
- Finally add ur minced meat and mix well till d mixture looks a little watery if not add another egg..
- Bring your bowl or pan with shape of your choice, rub little oil to d pan nd spread just like in moimoi.pour d potato mixture into the pan or bowl and keep aside..
- Put some water in your pot,bring the bowl or pan and put inside d pot nd cook in a medium heat.allow to cook,use your toothpick to check if it is done.enjoy # ##.
You can serve hot or cold.Add the onions, parsley and garlic; cook until tender.In a bowl, beat eggs, water, salt and pepper.
Beat up eggs in a small bowl with very little salt (the cheese has plenty) and freshly ground pepper.Lower heat of stove, add eggs to pan and give them a good stir, a couple of times, bringing up cooked eggs from bottom, but redistributing uncooked eggs and potatoes.This potato omelette is one of Spain´s most famous dishes, enjoyed from coast to coast and made in almost every Spanish kitchen.You can enjoy it for breakfast, lunch or dinner and you can eat it warm or cold.Cook potatoes and onion in drippings until tender, stirring occasionally.
