Sponge Rasgulla Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
अब रसगुल्ले बनाना हुआ आसान Bengali Rasgulla Recipe, with tips, tricks, time & measurements. How to Make Perfect SPONGE RASGULLA SWEET Recipe
Here is the best “Sponge Rasgulla” recipe we have found until now. This will be really delicious.
Ingredients of Sponge Rasgulla
- Take 1 1/2 cups of full fat whole milk.
- Make ready 2 tbsp of lemon juice or vinegar.
- Take 3-4 of drops rose water.
- It’s 2 of cardamom pods.
- Take 3/4 cup of sugar.
- Take 1 tsp of cornflour.
- Take as needed of ice cubes.
- It’s as needed of chilled water.
Rasgulla is a popular Bengali sweet dish.Bengali rasgulla is a traditional Indian dessert.It is most popular in Orissa, Westbengal Assam and loved by every Indian.Find sponge rasgulla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Sponge Rasgulla instructions
- Boil milk.Reduce flame.Extract juice of lemon in little water.Pour this lemon water in boiling milk and boil till milk curdles.Add few ice cubes and chilled water to the curdled milk and set it aside to soak for half hour so that chenna stops cooking further and is soft.Strain water completely in a muslin cloth.Squeeze out all water but it should not be very dry.Knead paneer with the heels of palm for 5 minutes.Add 1 tsp cornflour and knead again..
- Form into small round balls.Boil sugar with 3.5 cups water in a wide pan.Add cardamom pods and rose water in the syrup.Remove pods and slowly add the balls and boil it covered for 8-10 minutes tossing once in between till rasgullas are double the size.Serve at room temperature or chilled.Garnishing with few strands of saffron may be done but optional..
Follow this easy tried and tested recipe to make it for your.One is the spongy rasgulla and the other one is a non-spongy rasgulla.In this rasgulla recipe, I have tried to give tips and suggestions wherever possible, so that you can also easily make these soft.
Bengali Sponge Rasgulla Recipe is one of the popular sweet recipes of India.So today I am sharing this recipe of Bengali Sponge Rasgulla which you can make easily at home.Homemade Soft, Spongy balls of cottage cheese soaked in sugar syrup.The sponge cheese melts in your mouth making us to have more and more!Rasagulla Recipe - A guide to making Bengali Sponge Rasagulla Recipe.
